Publicações 2019

In Vitro and in Vivo Resistance of Lactobacillus Rhamnosus Gg Carried By a Mixed Pineapple (Ananas comosus L. Merril) And Jussara (Euterpe edulis martius) Juice to the Gastrointestinal Tract. CAMPOS, R. C. A. B. ; MARTINS, E. M. F. ; PIRES, B. A. ; PELUZIO, M. C. G. ; Campos, A.N.R.. RAMOS, A. M.; LEITE JUNIOR, B.R.C. ; MARTINS, A. D. O. ; SILVA, R.R. ; MARTINS, M.L. . Food Research International, v. 116, p. 1247-1257, 2019.

Viability of Probiotic Bacteria in Tropical Mango Juice and the Resistance af the Strains to Gastrointestinal Conditions Simulated in Vitro. FURTADO, L. L.; Martins, M.L.; RAMOS, A. M.; SILVA, R.R. ; LEITE JUNIOR, B.R.C. ; MARTINS, E. M. F. . Semina. Ciências Agrárias (online), v. 40, p. 149-162, 2019.

Ultrasound Assisted Enzymatic Hydrolysis of Sucrose Catalyzed by Invertase: Investigation on Substrate, Enzyme and Kinetics Parameters. SOARES, Ariana de Souza ; AUGUSTO, Pedro Esteves Duarte ; LEITE JÚNIOR, Bruno Ricardo de Castro ; NOGUEIRA, Camila Archette ; VIEIRA, Erica. Nascif. Rufino. ; DE BARROS, Frederico Augusto Ribeiro ; STRINGHETA, Paulo Cesar ; RAMOS, Afonso Mota. Lwt-Food Science and Technology, v. 107, p. 164-170, 2019.

Use of Gelatin and Gum Arabic for Microencapsulation of Probiotic Cells From Lactobacillus Plantarum By a Dual Process Combining Double Emulsification Followed by Complex Coacervation. PAULA, D.A.; MARTINS, E.M.F. ; COSTA, N.A. ; OLIVEIRA, P.M. ; OLIVEIRA, E.B.; RAMOS, A. M. International Journal of Biological Macromolecules, p. 722-731, 2019.

Brs Violeta (Brs Rúbea X Iac 1398-21) Grape Juice Powder Produced by Foam Mat Drying. Part I: Effect of Drying Temperature on Phenolic Compounds and Antioxidant Activity. Maria de Carvalho Tavares, Iasnaia; Bonatto Machado de Castilhos, Maurício ; Aparecida Mauro, Maria ; Mota Ramos, Afonso; Teodoro de Souza, Reginaldo ; Gómez-Alonso, Sergio ; Gomes, Eleni ; Da-Silva, Roberto ; Hermosín-Gutiérrez, Isidro ; Silva Lago-Vanzela, Ellen . Food Chemistry, v. 298, p. 124971, 2019.

Polydiacetylene/Triblock Copolymer/Surfactant Nanoblend: A Simple And Rapid Method For The Colorimetric Screening Of Enrofloxacin Residue. REZENDE, J. P. ; PACHECO, A. F. C. ; MAGALHAES, O. F. ; COELHO, Y. L. ; VIDIGAL, M. C. T. R.;SILVA, L. H. M.; PIRES, A.C.S. Food Chemistry, v. 280, p. 1-7, 2019.

Curcumin-Micellar Casein Multisite Interactions Elucidated By Surface Plasmon Resonance . HUDSON, E. A.; PAULA, H. M. C.; SILVA, R. M. ; PIRES, ANA C.S.; SILVA, L. H. M.. International Journal of Biological Macromolecules, p. 860-866, 2019.

Thermodynamic And Kinetic Study Of Epigallocatechin-3-Gallate-Bovine Lactoferrin Complex Formation Determined By Surface Plasmon Resonance (spr): A Comparative Study With Fluorescence Spectroscopy REZENDE, J. P.; HUDSON, E. A.; PAULA, H. M. C.; COELHO, Y. L.; SILVA, L. H. M.; PIRES, A.C.S.. Food Hydrocolloids, v. 95, p. 526-532, 2019.

Effect Of The Use Of Carbon Dioxide On Prato Cheese Making. Cesar Jacinto de Paula, Junio ; Golin Bueno Costa, Renata ; da Costa Carvalho, Edvaldo ; Sobral, Denise ; Costa Paiva, Paulo Henrique ;dos Santos Pires, Ana Clarissa; Soares Pinto, Maximiliano ; Aglaê Martins Teodoro, Vanessa . International Dairy Journal, v. 91, p. 172-177, 2019.

Surface Plasmon Resonance Study Of Interaction Between Lactoferrin And Naringin. NUNES, N. M.; DE PAULA, HAUSTER M. C.; COELHO, Y. L.; SILVA, L. H. M.; PIRES, A.C.S.. Food Chemistry, v. 297, p. 125022, 2019.

Energetic Parameters Of Β-Casein/Quercetin Activated And Thermodynamically Stable Complex Formation Accessed By Surface Plasmon Resonance. HUDSON, E. A. ; REZENDE, J. P. ; de PAULA, H. M. C.; COELHO, Y. L. ; da SILVA, L. H. M. ; PIRES, A. C. S. .  Colloids and Surfaces B-Biointerfaces, p. 789-805, 2019.

Thermodynamics Of Multi-Walled Carbon-Nanotube Biofunctionalization Using Nisin: The Effect Of Peptide Structure. FERREIRA, GUILHERME M.D. ; FERREIRA, GABRIEL M.D. ; ALMEIDA, GERMANNA W.R.; SOARES, NILDA F.F.; Pires, Ana Clarissa S.; SILVA, LUIS H.M. .Colloids and Surfaces A-Physicochemical and Engineering Aspects, v. 578, p. 123611, 2019.

Lactoferrin-Phenothiazine Dye Interactions: Thermodynamic And Kinetic Approach. COELHO, Y. L.; DE PAULA, H.M. C.; AGUDELO, A.J. P.; CASTRO, A.S.B. ; HUDSON, E. A. ; PIRES, A. C. S. ; SILVA, L. H. M.. International Journal of Biological Macromolecules, v. 136, p. 559-569, 2019.

Role of Structural Ions on the Dynamics of the Pseudomonas Fluorescens 07a Metalloprotease. ALVES, MAURA P. ; POLÊTO, MARCELO D. ; LIGABUE-BRAUN, RODRIGO ; ELLER, MONIQUE R. ; DE CARVALHO, ANTONIO FERNANDES. Food Chemistry, v. 286, p. 309-315, 2019.

The Maillard Reaction in Powdered Infant Formula. NUNES, L. ; MARTINS, E. ; PERRONE, I. T.; CARVALHO, ANTONIO F.. Journal of Food and Nutrition Research, v. 7, p. 33-40, 2019.

Proposta de Tecnologia para Produção de Queijo Minas Padrão sem Lactose. NETTO, G. G. ; SOUZA, L. B. ; SILVA, K. C. M. ; PERRONE, I. T.; CARVALHO, A. F. .Indústria de Laticínios, v. 136, p. 98-104, 2019.

Determination of Ideal Water Activity and Powder Temperature After Spray Drying to Reduce Lactococcus Lactis Cell Viability Loss Martins, E. ; CNOSSEN, D.C. ; Silva, C.R.J. ; CEZARINO, J.C. ; NERO, L. A.; PERRONE, I.T.; CARVALHO, A.F.. Journal of Dairy Science, v. 102, p. 6013-6022, 2019.

Engineered GH11 Xylanases from Orpinomyces sp. PC-2 Improve Techno-Functional Properties of Bread Dough. PASSARINHO, A.T.P. ; VENTORIM, R.Z. ; MAITAN-ALFENAS, G.P. ; OLIVEIRA, E.B.; GUIMARÃES, V. M.. Journal of the Science of Food And Agriculture, v. 99, p. 741-747, 2019.

Insights on Physicochemical Aspects of Chitosan Dispersion in Aqueous Solutions of Acetic, Glycolic, Propionic or Lactic Acid.  SOARES, L.S.; PERIM, R.B. ; ALVARENGA, E.S. ; GUIMARÃES, L.M. ;TEIXEIRA, A.V.N.C.; COIMBRA, J.S.R.; OLIVEIRA, E.B.. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, p. 140-148, 2019.

Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage. NEVES, MARIA ISABEL LANDIM ; DESOBRY-BANON, SYLVIE ; PERRONE, ITALO TULER; DESOBRY, STÉPHANE ; PETIT, JEREMY . Powder Technology, v. 345, p. 601-607, 2019.

Continuous fractionation of whey protein isolates by using supercritical carbon dioxide. LIMA, J.C. ; SEIXAS, F.A.V. ; Coimbra, J.S.R.; PIMENTEL, T.C. ; BARÃO, C.E. ; CARDOZO-FILHO, L. . Journal of CO2 Utilization, v. 30, p. 112-122, 2019.

Production and capture of β-glucosidase from Thermoascus aurantiacus using a tailor made anionic cryogel. GOUVEIA MÓL, Paula Chequer ; VERÍSSIMO, Lizzy Ayra Alcântara ; MINIM, Luis Antonio; BOSCOLO, Maurício ; GOMES, Eleni ; DA SILVA, Roberto . Process Biochemistry, v. x, p. x, 2019.

Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol. SIMIQUELI, Andréa Alves ; VIDIGAL, Márcia Cristina Teixeira Ribeiro ; MINIM, Valéria Paula Rodrigues; MINIM, Luis Antonio. International Journal of Biological Macromolecules, v. X, p. In press, 2019.

Study of the structural properties of goat’s milk chocolates with different concentrations of cocoa mass. JESUS SILVA, Grazielly ; GONÇALVES, Ben’hur Ramos Ferreira ; JESUS, Josane Cardim ; Vidigal, Márcia Cristina Teixeira Ribeiro; MINIM, Luis Antonio ; FERREIRA, Sukarno Olavo ; BONOMO, Renata Cristina Ferreira ; FERRÃO, Sibelli Passini Barbosa . Journal of Texture Studies, v. 1, p. jtxs.12463, 2019.

Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese. CAVICHIOLI, Valéria Quintana ; TODOROV, Svetoslav Dimitrov; ILIEV, I. ; IVANOVA, Iskra ; DRIDER, D. ; NERO, Luis Augusto. Brazilian Journal of Microbiology, p. 369-377, 2019.

Occurrence and characterization of Listeria monocytogenes from beef jerky processing line. CORADINI, Marcia Goulart Lopes ; MAIA, Darla Silveira Volcan ; IGLESIAS, Mariana Almeida ; HAUBERT, Louise ; LOPES, Graciela Volz ; DA SILVA, Danilo Augusto Lopes ; NERO, Luís Augusto; DA SILVA, Wladimir Padilha . Journal of Food Science And Technology-Mysore, v. 56, p. 436-442, 2019.

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes. CASTILHO, Natalia Parma Augusto; COLOMBO, Monique; OLIVEIRA, L. L.; TODOROV, Svetoslav Dimitro; NERO, Luis Augusto. BMC Microbiology, v. 19, p. 63, 2019.

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses. CAMARGO, Anderson Carlos; COSSI, Marcus Vinícius Coutinho; SILVA, Wladimir Padilha da; BERSOT, Luciano dos Santos; LANDGRAF, M. ; BARANYI, J. ; FRANCO, Bernadette Dora Gombossy de Melo; NERO, L. A.. Microorganisms, v. 7, p. 86, 2019.

Effect of selected feed additives to improve growth and health of dairy calves. SALAZAR, LUISA F. L. ; NERO, LUIS A.; CAMPOS-GALVÃO, MARIA E. M. ; CORTINHAS, CRISTINA S. ; ACEDO, TIAGO S. ; TAMASSIA, LUIS F. M. ; BUSATO, KARINA C. ; MORAIS, VÁLBER C. ; ROTTA, POLYANA P. ; SILVA, ALEX L. ; MARCONDES, MARCOS I. .PLoS One, v. 14, p. e0216066, 2019.

Distribution, adhesion, virulence and antibiotic resistance of persistent Listeria monocytogenes in a pig slaughterhouse in Brazil. SERENO, Mallu Jagnow ; PEGORARO, Kadigia ; VIANA, C. ; SILVA, Danilo Augusto Lopes ; YAMATOGI, Ricardo Seiti ; NERO, L.A. ; BERSOT, Luciano dos Santos. Food Microbiology, p. 103234, 2019.

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese. CAVICCHIOLI, Valéria Quintana ; CAMARGO, Anderson Carlos; TODOROV, Svetoslav Dimitrov; NERO, Luís Augusto. Probiotics and Antimicrobial Proteins, v. 11, p. 696-704, 2019.

Qualidade Físico-Química e Microbiológica de Leite de Cabra Produzido no Distrito Federal. PÁDUA, Felipe Salgado de ; COUTO, Emanuel Pereira ; NERO, Luis Augusto; FERREIRA, Márcia de Aguiar. Ciência Animal Brasileira, v. 20, p. e-43357, 2019.

Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal. CASTILHO, Natalia Parma Augusto; NERO, L.A. ; TODOROV, S.D. . Letters in Applied Microbiology, v. 69, p. 204-211, 2019.

Development and optimization of pH-responsive PLGA-chitosan nanoparticles for triggered release of antimicrobials. POLA, CÍCERO C. ; MORAES, ALLAN R.F. ; MEDEIROS, EBER A.A. ; TEÓFILO, REINALDO F. ; SOARES, NILDA F.F. ; GOMES, CARMEN L. .Food Chemistry, v. 295, p. 671-679, 2019.

Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo . AZEVEDO, L. ; RIBEIRO, P.F.A. ; OLIVEIRA, J.A.C. ; CORREIA, M.G. ; RAMOS, F.M. ; OLIVEIRA, E.B.; BARROS, F.A.R.; STRINGHETA, P.C. . Journal of the Science of Food and Agriculture, v. 99, p. 624-631, 2019.

Microencapsulation by atomization of the mixture of phenolic extracts. ROCHA, J. C. G. ; BARROS, F. A. R. ; PERRONE, I. T.; VIANA, K. W. C. ; TAVARES, G. M. ; STEPHANI, R. ; STRINGHETA, P. C. . Powder Technology, v. 343, p. 317-325, 2019.

Protein beverages containing anthocyanins of jabuticaba. ROCHA, Juliana De Cássia Gomes ; VIANA, Kéllen Wanessa Coutinho ; MENDONÇA, Adriana Corrêa ; NEVES, Nathália De Andrade ; CARVALHO, Antônio Fernandes de ; MINIM, Valéria Paula Rodrigues; BARROS, Frederico Augusto Ribeiro de; STRINGHETA, Paulo César. Food Science and Technology, v. 39, p. 112-119, 2019.

Chromatic analysis for predicting anthocyanin content in fruits and vegetables. VIEIRA, Luciana Marques ; MARINHO, Letícia Mafle Guimarães ; ROCHA, Juliana de Cássia Gomes ; BARROS, Frederico Augusto Ribeiro; STRINGHETA, Paulo César. Food Science and Technology, v. 39, p. 415-422, 2019.

The W/O/W emulsion containing FeSO4 in the different phases alters the hedonic thresholds in milk-based dessert. SIMIQUELI, Andréa Alves ; LIMA FILHO, Tarcísio ;MINIM, Luis Antonio; DE OLIVEIRA, Eduardo Basílio ; TORRES, Isabelle Vieira ; VIDIGAL, Márcia Cristina Teixeira Ribeiro ; MINIM, Valéria Paula Rodrigues. LWT-Food Science and Technology, v. 99, p. 98-104, 2019.

W/O/W emulsions applied for conveying FeSO4: Physical characteristics and intensity of metallic taste perception. SIMIQUELI, Andréa Alves ; DE OLIVEIRA, Eduardo Basílio ;MINIM, Luis Antonio; REIS, Petiara Santos ; TEIXEIRA RIBEIRO VIDIGAL, Márcia Cristina ; FILHO, Tarcísio Lima ; RODRIGUES MINIM, Valéria Paula. LWT-Food Science and Technology, v. 100, p. 278-286, 2019.

Directional hedonic thresholds for sodium concentration in hamburger. FILHO, Tarcísio Lima ;LUCIA, Suzana Maria Della; MINIM, Luis Antônio; GAMBA, Mila Marques ; LIMA, Rondinelli Moulin; RODRIGUES MINIM, Valéria Paula. Food Quality and Preference, v. 78, p. 103722-1, 2019.

Development of a Mixed Beverage with the Addition of Prebiotics: Consumer Acceptance and Focus Groups. FERNANDES, Mayara Cordeiro Oliveira ; BOMFIM, Rafaela dos Santos ; SANTOS, Johnson Clay;VIDIGAL, Marcia; NASCIMENTO, Renata Quartieri ; MAMEDE, Maria Eugenia de Oliveira . Journal of Culinary Science & Technology, v. 1, p. 1-18, 2019.

Impact of extended refrigerated storage and freezing/thawing storage combination on physicochemical and microstructural characteristics of raw whole and skimmed sheep milk. TRIBST, Alline Artigiani Lima; FALCADE, Luiza Toledo Piza ; RIBEIRO, Luma Rossi ; LEITE JÚNIOR, Bruno Ricardo de Castro; OLIVEIRA, Miguel Meirelles de International Dairy Journal, v. 94, p. 29-37, 2019.