Artigos discentes PPGCTA – 2024

Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications (Leonara Martins Viana, Fabiana Silva Rocha Rodrigues, Millena Cristina Barros Santos, Amanda dos Santos Lima, Elizabeth Harumi Nabeshima, Mauricio de Oliveira Leite, Márcio Arêdes Martins, Carlos Wanderlei Piler de Carvalho, Vinícius Gonçalves Maltarollo, Luciana Azevedo, Mariana Simões Larraz Ferreira, Hércia Stampini Duarte Martino, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros)

Effect of temperature on the physical properties’ density, viscosity, and refractive index of babassu (Orbignya sp.) oil in the range between 293 and 333 K (Malú de Andrade Marques, Linamarys Aparecida de Oliveira Paulo, Kelly Moreira Bezerra Gandra, Valéria Paula Rodrigues Minim, Luis Antonio Minim, Márcia Cristina Teixeira Ribeiro Vidigal)

Cell disruption of microalgae: advances and perspectives (André Luiz Figueiredo Nunes, Viviane Sobreira Lima, José Roberto Miranda Júnior, Monique Ellen Torres Resende, César Augusto Sodré da Silva, Márcio Arêdes Martins, Jane Selia dos Reis Coimbra)

Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure (Jeferson Silva Cunha, Flaviana Coelho Pacheco, Caio Cesar Nemer Martins, Ana Flávia Coelho Pacheco, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior)

Como você se sente ao tomar este café? Um estudo sobre percepções, emoções e linguagem (Ana Alice da Silva Xavier Costa, Vanessa Aparecida Moreira de Barros, Regina Lúcia Firmento de Noronha, Tarcísio Lima Filho, Valéria Paula Rodrigues Minim)

Ultrasound‑Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient (Flaviana Coelho Pacheco, Jeferson Silva Cunha, Irene Andressa, Fábio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, Gabriela Aparecida Nalon, Paulo Henrique Costa Paiva, Alline Artigiani Lima Tribst, Pedro Esteves Duarte Augusto, Bruno Ricardo de Castro Leite Júnior)

β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids? (Tarsila Rodrigues Arruda, Rafael Resende Assis Silva, Clara Suprani Marques,
Allan Robledo Fialho e Moraes, Patrícia Campos Bernardes, Taíla Veloso de Oliveira, Sukarno Olavo de Oliveira, Peter Muranyi, Nilda de Fátima Ferreira Soares)

Effect of the incorporation of β-acid rich hop extract on degradation in soil of polylactic acid (PLA) sheets (Tarsila Rodrigues Arruda, Clara Suprani Marques, Márcia Teixeira Bittencourt, Rafael Resende Assis Silva, Allan Robledo Fialho e Moraes, Patrícia Campos Bernardes, Taíla Veloso de Oliveira, Sukarno Olavo Ferreira, Patrícia Fontes Pinheiro, Nilda de Fátima Ferreira Soares)

Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry (Jessica da Silva Matos, Juliana Eloy Granato Costa, Debora Raquel Gomes Castro Krichanã, Paula Zambe Azevedo, Amanda Lais Alves Almeida Nascimento, Paulo Cesar Stringheta, Evandro Martins, Pedro Henrique Campelo)

Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems (Hélia de Barros Kobi, Raphael Bragança Alves Fernandes, Davi Salgado de Senna, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Lima Marrocos, Valdeir Viana Freitas, Mariane Sampaio da Silveira de Souza, Gabriel Abranches Dias Castro, Sergio Antonio Fernandes, Karin da Costa Ribeiro Ferraz, Paulo Cesar Stringheta)

Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae (Larissa Lorrane Rodrigues Borges, Valdeir Viana Freitas, Amanda Lais Alves Almeida Nascimento, Janaina Gonçalves Fernandes, Hélia de Barros Kobi, Monique Renon Eller, Frederico Augusto Ribeiro de Barros, Luciana Ângelo de Souza, Gabriel Abranches Dias Castro, Arthur Figueira de Carvalho, Jaqueline de Araújo Bezerra, Sergio Antonio Fernandes, Gustavo Costa Bressan, Evandro Martins, Pedro Henrique Campelo , Paulo César Stringheta)

Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification (Israel Felipe dos Santos, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Paulo César Stringheta, Evandro Martins Pedro Henrique Campelo)

Can food neophobia affect the consumption of foods enriched with unconventional food plants (UFPs) by elementary school students? (Renata de Souza Ferreira, Elisa de Paula Reis Lima, Juliana Rodrigues de Souza Cruz, Valéria Paula Rodrigues Minim, Márcia Cristina Teixeira Ribeiro Vidigal)

Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors (Bárbara Teixeira Gomes, Larissa Lorrane Rodrigues Borges, Noé Mitterhofer Eiterer Ponce de Leon da Costa, Tarsila Rodrigues Arruda, Alane Rafaela Costa Ribeiro, Clara Suprani Marques, Paulo César Stringheta, Taila Veloso de Oliveira, Nilda de Fátima Ferreira Soares)

Estudo da rotulagem nutricional dos alimentos: educação para o consumo saudável no ambiente escolar (Geny Abigail Fidelis, Suzana Maria Della Lucia, Carlos Henrique Osório Silva, Luís Antônio Minim, Valéria Paula Rodrigues Minim)