Artigos discentes PPGCTA – 2023

Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins (Paula Cristina Silva Santos, Bárbara Avancini Teixeira, Valéria Aparecida Vieira Queiroz, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta, Frederico Augusto Ribeiro de Barros)

Fatores sociodemográficos associados à alteração do consumo de café como bebida durante a pandemia da COVID-19 no Brasil (Camila Aparecida Lessa Soares, Ludmylla Tamara Crepalde, Marco Aurélio Marques Ferreira, Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim)

Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality (Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Maria José do Amaral e Paiva, Vanessa Caroline de Oliveira, Nicole Marina Almeida Maia, Isabela Soares Magalhães, Larissa Lorrane Rodrigues Borges, Paulo César Stringheta, Eliane Mauricio Furtado Martins, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Junior)

Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours (Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros)

Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey (Fabio Ribeiro dos Santos, Bruno Ricardo de Castro Leite Junior & Alline Artigiani Lima Tribst)

Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples (Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro, Marcelo Henrique dos Santos, Márcia Cristina Teixeira Ribeiro Vidigal, Sergio Antonio Fernandes, Paulo Cesar Stringheta)

Optimization, Kinetic and Phenomenological Modeling of Ultrasound‑Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.) (Bárbara Avancini Teixeira, Márcia Cristina Teixeira Ribeiro Vidigal, Bruno de Castro Leite Júnior, Érica Nascif Rufino Vieira, Eliane Maurício Furtado Martins, Paulo Cesar Stringheta)

Chitosan/carboxymethylcellulose polyelectrolyte complexes (PECs) are an effective material for dye and heavy metal adsorption from water (Danielle Cristine Mota Ferreira, Thaís Cristina dos Santos, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira)

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating actiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and
physicochemical properties (Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, Gabriel Clementino Pereira, Daniele de Almeida Paula, Érica Nascif Rufino Vieira Eliane Maurício Furtado Martins, Paulo César Stringheta, Bruno Ricardo de Castro Leite Júnior, Afonso Mota Ramos)

Investigation of the influence of plasticizers on the biodegradability of cellulose acetate (Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Paulo Fortes-Da-Silva, Paulo A. Raymundo-Pereira, Alane Rafaela Costa Ribeiro, Lais Fernanda Batista, Nathalia O. Gomes, Paulo César Stringheta, Nilda de Fátima Ferreira Soares)

Macauba (Acrocomia aculeata): promising source of nutrients and association with health benefits, a review (Cíntia Tomaz Sant’ Ana, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros)

Caracterização do perfil de compradores de pet food (Ludmylla Tamara Crepalde, Gabriel Cipriano Rocha, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim)

Co‑cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high‑quality mead production (Letícia Tereza Ferla, Igor de Albuquerque Vassalli, Marcus Vinícius Gonçalves Silva, Fernanda Pinheiro Moreira Freitas, Pedro Oliveira Teixeira, Eduardo Luís Menezes de Almeida, Monique Renon Eller)

Comfort plant-based food: What do consumers want? – A focus group study with different consumers group (Laís Fernanda Batista, Felipe Rocha, Manoela Maciel dos Santos Dias, Ana Clarissa dos Santos Pires, Márcia Cristina Teixeira Ribeiro Vidigal)

Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese (Fabrizio Domenico Nicosia, Alessandra Pino, Amanda Vaccalluzzo, Vinícius Rodrigues Arruda Pinto, Andressa Fusieger, Rosita La Cava, Cinzia Caggia, Cinzia Randazzo, Antonio Fernandes de Carvalho)

Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging (Tarsila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, Clara Suprani Marques, Patrícia Fontes Pinheiro, Taíla Veloso de Oliveira, Sukarno Olavo Ferreira, Emiliane Andrade Araújo Naves, Nilda de Fátima Ferreira Soares)

Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham (Márcia Teixeira Bittencourt, Clara Suprani Marques, Tarsila Rodrigues Arruda, Edimar Aparecida Filomeno Fontes, Paulo Rogério Fontes, Marali Vilela Dias, Taíla Veloso de Oliveira, Nilda de Fátima Ferreira Soares)