Artigos discentes PPGCTA – 2021

Kinetic and thermodynamic of lactoferrin – Ethoxylated-nonionic surfactants supramolecular complex formation (Alan Stampini Benhame de Castro, Hauster Maximiler Campos de Paula, Yara Luiza Coelho, Eliara Acipreste Hudson , Ana Clarissa S. Pires, Luis Henrique M. da Silva)

The potential use of a gyroid structure to represent monolithic matrices for bioseparation purposes: Fluid dynamics and mass transfer analysis via CFD (Jamille C. Coimbraa, Marcio A. Martinsb, Patrick S. Oliveirac, Luis A. Minima

Homogenised and pasteurised human milk: lipid profile and effect as a supplement in the enteral diet of Wistar rats (Kely de Paula Correa,Monique E. T. Silva, Otávio S. Ribeiro, Sérgio L. P. Matta, Maria do Carmo G. Peluzio, Eduardo B. Oliveira and Jane S. dos R. Coimbra)

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity (Marcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz Dos Santos D’Almeida, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Vinícius Gonçalves Maltarollo, José Ivo Ribeiro Júnior, Monique Renon Eller, Luiz Claudio Cameron, Mariana Simões Larraz Ferreira, Frederico Augusto Ribeiro de Barros)

Analysis of flow profiles and mass transfer of monolithic chromatographic columns: the geometric influence of channels and tortuosity (Jamille C. Coimbra, Marcio A. Martins, Luis Antonio Minim)

Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films (Samiris Côcco Teixeira, Rafael Resende Assis Silva, Taíla Veloso de Oliveira, Paulo César Stringheta, Marcos Roberto Moacir Ribeiro Pinto, Nilda de Fátima Ferreira Soares)

FATTY ACID PROFILE OF NON-CONFORMING POOLED HUMAN MILK AS AFFECTED BY THE PROCESSING AND STORAGE CONDITIONS (Otávio A. S. Ribeiro, Kely P. Correa, Mauricio O. Leite, Marcio A. Martins, Jane S. R. Coimbra

Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing (Weskley da Silva Cotrim, Leonardo Bonato Felix, Valéria Paula Rodrigues Minim, Renata Cássia Campos, Luis Antônio Minim)

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins (Michele Harumi Omura, Ana Paula Hanke de Oliveira, Lucas de Souza Soares, Jane Sélia dos Reis Coimbra, Frederico Augusto Ribeiro de Barros, Márcia Cristina Teixeira Ribeiro Vidigal, Maria Cristina Baracat-Pereira, Eduardo Basílio de Oliveira)

The Chemistry and Technology of Dulce de Leche: A Review (Lauren Carvalho Montalvão Carneiro, Caroline Barroso dos Anjos Pinto, Elisângela Ramieres Gomes, Igor Lima de Paula, Alan Frederick Wolfschoon Pombo, Rodrigo Stephani, Antônio Fernandes Carvalho, Ítalo Perrone)

Stabilization of oil–water emulsions with protein concentrates from the microalga Tetradesmus obliquus (Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins & Jane Sélia dos Reis Coimbra)

Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss (Evandro Martins, Maria Tereza Cratiú Moreira, Rosângela de Freitas, Lucas Sales Queiroz, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho)

Comparison of experimental setups for the production of milk concentrates and subsequent characterization (Érica Felipe Maurício, Gaëlle Tanguy, Cécile Le Floch-Fouéré, Eric Beaucher, Anne Dolivet, Antonio Fernandes de Carvalho, Ítalo Tuler Perrone)

Biochemical and morphological characterization of freshwater microalga Tetradesmus obliquus (Chlorophyta: Chlorophyceae) (Cristiane do Carmo Cesário , Jimmy Soares , Jamile Fernanda Silva Cossolin , Allan Victor Martins Almeida , Jose Jovanny Bermudez Sierra , Mauricio de Oliveira Leite , Maria Clara Nunes , José Eduardo Serrão⁷, Marcio Arêdes Martins , Jane Selia Dos Reis Coimbra⁾

Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions (Camila Gonçalves Teixeira, Andressa Fusieger, Evandro Martins, Rosângela de Freitas, Martina Vakarelova, Luis Augusto Nero, Antonio Fernandes de Carvalho)

Kinetic stability of the oil-in-water emulsions and dynamic interfacial properties of mixtures of sucrose esters and polysaccharides (Raquel Nunes Fernandes , Andréa Alves Simiqueli , Márcia Cristina Teixeira Ribeiro Vidigal ,
Valéria Paula Rodrigues Minim , Luis Antonio Minim)

Effect of a health claim on consumer acceptance of milk-based dessert containing omega-3 (Marina Carvalho Martins Madalão, Andrea Alves Simiqueli, Tarcísio Lima Filho, Márcia Cristina Teixeira Ribeiro Vidigal, Luis Antonio Minim, Valéria Paula Rodrigues Minim)

Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal) (Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antonio Fernandes de Carvalho, Luís Augusto Nero)

Microencapsulamento de bactérias probióticas: uma breve revisão (Carolina Carvalho Ramos Viana, Isis Rodrigues Toledo Renhe, Martha Eunice de Bessa, Evandro Martins, Rodrigo Stephani,Antônio Fernandes de Carvalho, Ítalo Tuler Perrone)

Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β-cyclodextrin, and carbon nanotubes nanocomposites (Clara Suprani Marques, Marali Vilela Dias, Nilda de Fátima Ferreira Soares, Soraia Vilela Borges, Isadora Rebouças Nolasco de Oliveira, Ana Clarissa dos Santos Pires, Eber Antônio Alves Medeiros, Eduardo Alves)

Extraction, purification by cation exchange supermacroporous cryogel and physico-chemical characterization of γ-conglutin from lupin seeds (Lupinus albus L.) (Richard Marins da Silva, Valeria Monteze Guimarães, Lizzy Ayra Alcântara Veríssimo, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Luis Antonio Minim)

Low-sugar strawberry yogurt: Hedonic thresholds and expectations (Louise Bergamin Athayde de Souza, Vinícius Rodrigues Arruda Pinto, Luis Gustavo Lima Nascimento, Rodrigo Stephani, Antonio Fernandes de Carvalho, Ítalo Tuler Perrone)

Gordura superficial em leite em pó (Louise Bergamin Athayde de Souza, Gabriel Gama Netto, Karina Coelho Moreira da Silva, Rodrigo Stephani, Antônio Fernandes Carvalho, Ítalo Tuler Perrone)

Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold (Vinícius Rodrigues Arruda Pinto, Tarcísio Lima Filho, Valéria Paula Rodrigues Minim, Suzana Maria Della Lucia, Louise Bergamin Athayde de Souza, Fernanda Lopes da Silva, Márcia Cristina Teixeira Ribeiro Vidigal, Antonio Fernandes de Carvalho, Ítalo Tuler Perrone)

Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil (Mirian P. Silva, Antonio F. Carvalho, Milimani Andretta, Luís A. Nero)

Nutritional and technological aspects of vegetable oils that stand out for the prevalence of medium-chain triacylglycerides: A review (Raquel Reis Lima, Elisângela Ramieres Gomes, Rodrigo Stephani, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho, Luiz Fernando Cappa de Oliveira)