| TITULO | TITULO PERIODICO | AUTOR PRINCIPAL |
| MACAUBA ( ACROCOMIA ACULEATA</I> ) PULP OIL HAS THE POTENTIAL TO ENHANCE THE INTESTINAL BARRIER MORPHOLOGY, GOBLET CELL PROLIFERATION AND GUT MICROBIOTA COMPOSITION IN MICE FED A HIGH-FAT DIET | (0007-1145) BRITISH JOURNAL OF NUTRITION | CINTIA TOMAZ SANT ANA |
| IMMOBILIZATION OF THE Β-GALACTOSIDASE ENZYME BY ENCAPSULATION IN POLYMERIC MATRICES FOR APPLICATION IN THE DAIRY INDUSTRY | (0022-0302) JOURNAL OF DAIRY SCIENCE | LUIS GUSTAVO LIMA NASCIMENTO |
| EFFECT OF APPLICATION OF OZONE AT LOW-PRESSURE ON THE TECHNOLOGICAL PROPERTIES, PHENOLIC COMPOUNDS, AND ANTIOXIDANT CAPACITY OF COMMON BEANS DURING STORAGE | (0023-6438) LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY | LEDA RITA DANTONINO FARONI |
| DELIVERY AND CONTROLLED RELEASE ABILITIES OF CHITOSAN/CARBOXYMETHYLCELLULOSE MICROPOLYELECTROLYTE COMPLEXES (PECS) TOWARD NIACINAMIDE (VITAMIN B3) | (0141-8130) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | DANIELLE CRISTINE MOTA FERREIRA |
| FRAUD-PROOF METHYLCELLULOSE-BASED FISH FRESHNESS INDICATOR: REVERSIBILITY IN HALOCHROMIC SENSING OF BASIC VOLATILES IS TAILORED BY IONIC STRENGTH | (0141-8130) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | RAFAEL RESENDE ASSIS SILVA |
| Β-CYCLODEXTRIN VERSUS HYDROXYPROPYL-Β-CYCLODEXTRIN: IS INCLUSION COMPLEXATION A SUITABLE ALTERNATIVE TO IMPROVE THE PROPERTIES OF HOP-DERIVED Β-ACIDS? | (0268-005X) FOOD HYDROCOLLOIDS | TARSILA RODRIGUES ARRUDA |
| EFFECT OF KONJAC GLUCOMANNAN ON HEAT-INDUCED PEA PROTEIN ISOLATE HYDROGELS: EVALUATION OF STRUCTURE AND FORMATION MECHANISMS | (0268-005X) FOOD HYDROCOLLOIDS | DAVIDE ODELLI |
| GREEN BANANA (MUSA SSP.) MIXED PULP AND PEEL FLOUR: A NEW INGREDIENT WITH INTERESTING BIOACTIVE, NUTRITIONAL, AND TECHNOLOGICAL PROPERTIES FOR FOOD APPLICATIONS | (0308-8146) FOOD CHEMISTRY | LEONARA MARTINS VIANA |
| COFFEE: A COMPREHENSIVE OVERVIEW OF ORIGIN, MARKET, AND THE QUALITY PROCESS | (0924-2244) TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.) | VALDEIR VIANA FREITAS |
| ACTIVE BIODEGRADABLE FILM WITH GARLIC ESSENTIAL OIL: FROM ELABORATION TO CYTOTOXICITY AND PRELIMINARY ASSESSMENT OF ANTIBIOTIC RESISTANCE IN STAPHYLOCOCCUS AUREUS | (0956-7135) FOOD CONTROL | CLARA SUPRANI MARQUES |
| GELATIN/POLYVINYL ALCOHOL FILMS INCORPORATED WITH DIFFERENT BLUEBERRY EXTRACTS AS POTENTIAL COLORIMETRIC INDICATORS TO DETECT ACIDIC AND BASIC VAPORS | (0956-7135) FOOD CONTROL | BARBARA TEIXEIRA GOMES |
| ENHANCING DAIRY SUSTAINABILITY: RHEOLOGICAL, SENSORY, AND PHYSICAL-CHEMICAL PROPERTIES OF LOW-FAT FERMENTED BEVERAGES INCORPORATING BUTTERMILK | (0959-6526) JOURNAL OF CLEANER PRODUCTION | HERLANDIA COTRIM SANTOS |
| ENHANCEMENT OF PHENOLIC COMPOUNDS BIOACCESSIBILITY IN JABUTICABA WINE THROUGH FERMENTATION BY SACCHAROMYCES CEREVISIAE | (0960-3085) FOOD AND BIOPRODUCTS PROCESSING | LARISSA LORRANE RODRIGUES BORGES |
| STRUCTURAL CHANGES INDUCED BY ULTRASOUND IN PROTEASES AND THEIR CONSEQUENCES ON THE HYDROLYSIS OF PUMPKIN SEED PROTEINS AND THE MULTIFUNCTIONAL PROPERTIES OF HYDROLYSATES | (0960-3085) FOOD AND BIOPRODUCTS PROCESSING | ANA FLAVIA COELHO PACHECO |
| ACID GELATION OF HIGH-CONCENTRATED CASEIN MICELLES AND PEA PROTEINS MIXED SYSTEMS | (0963-9969) FOOD RESEARCH INTERNATIONAL | LUIS GUSTAVO LIMA NASCIMENTO |
| CELL RUPTURE OF TETRADESMUS OBLIQUUS USING HIGH-PRESSURE HOMOGENIZATION AT THE PILOT SCALE AND RECOVERY OF PIGMENTS AND LIPIDS | (0963-9969) FOOD RESEARCH INTERNATIONAL | JOSE ROBERTO MIRANDA JUNIOR |
| IMPACT OF ULTRASONIC PRETREATMENT ON PUMPKIN SEED PROTEIN: EFFECT ON PROTEASE ACTIVITIES, PROTEIN STRUCTURE, HYDROLYSIS KINETICS AND FUNCTIONAL PROPERTIES | (0963-9969) FOOD RESEARCH INTERNATIONAL | ANA FLAVIA COELHO PACHECO |
| MATHEMATICAL MODELING FOR THE PREDICTION OF BIOFILM FORMATION AND REMOVAL IN THE FOOD INDUSTRY AS STRATEGY TO CONTROL MICROBIOLOGICAL RESISTANCE | (0963-9969) FOOD RESEARCH INTERNATIONAL | CAMILA RODRIGUES CARNEIRO |
| METABOLIC PROFILE OF FATTY ACIDS, PHENOLIC COMPOUNDS, AND METHYLXANTHINES OF COCOA KERNELS (THEOBROMA CACAO L.) FROM DIFFERENT CULTIVARS PRODUCED IN CABRUCA AND FULL SUN FARMING SYSTEMS | (0963-9969) FOOD RESEARCH INTERNATIONAL | HELIA DE BARROS KOBI |
| PHENOLIC-RICH EXTRACTS FROM TOASTED WHITE AND TANNIN SORGHUM FLOURS HAVE DISTINCT PROFILES INFLUENCING THEIR ANTIOXIDANT, ANTIPROLIFERATIVE, ANTI-ADHESIVE, ANTI-INVASIVE, AND ANTIMALARIAL ACTIVITIES | (0963-9969) FOOD RESEARCH INTERNATIONAL | LAISE TRINDADE PAES |
| TECHNICAL-FUNCTIONAL AND SURFACE PROPERTIES OF WHITE COMMON BEAN PROTEINS (PHASEOLUS VULGARIS L.): EFFECT OF PH, PROTEIN CONCENTRATION, AND GUAR GUM PRESENCE | (0963-9969) FOOD RESEARCH INTERNATIONAL | LUANA CRISTINA DA SILVA RAMOS |
| UNCONVENTIONAL SOURCED PROTEINS IN 3D AND 4D FOOD PRINTING: IS IT THE FUTURE OF FOOD PROCESSING? | (0963-9969) FOOD RESEARCH INTERNATIONAL | NIRCIA ISABELLA ANDRADE PEREIRA |
| USE OF ULTRASOUND TO IMPROVE THE ACTIVITY OF CYCLODEXTRIN GLYCOSYLTRANSFERASE IN THE PRODUCING OF Β-CYCLODEXTRINS: IMPACT ON ENZYME ACTIVITY, STABILITY AND INSIGHTS INTO CHANGES ON ENZYME MACROSTRUCTURE | (0963-9969) FOOD RESEARCH INTERNATIONAL | JEFERSON SILVA CUNHA |
| EXPLORING ANTIMICROBIAL HYDROXYPROPYL-Β-CYCLODEXTRIN INCLUSION COMPLEXES FOR CHEESE PRESERVATION: A COMBINED THEORETICAL AND EXPERIMENTAL STUDY | (1935-5130) FOOD AND BIOPROCESS TECHNOLOGY (PRINT) | RAFAEL RESENDE ASSIS SILVA |
| ULTRASOUND-ASSISTED INTERMITTENT HYDRATION OF PUMPKIN SEEDS: IMPROVING THE WATER UPTAKE, GERMINATION, AND QUALITY OF A CLEAN LABEL INGREDIENT | (1935-5130) FOOD AND BIOPROCESS TECHNOLOGY (PRINT) | FLAVIANA COELHO PACHECO |
| YACON FLOUR (SMALLANTHUS SONCHIFOLIUS) AS WALL MATERIAL FOR MICROENCAPSULATION OF LACTICASEIBACILLUS RHAMNOSUS GG: CHARACTERIZATION OF MICROPARTICLES AND ITS USE IN PITAYA JELLY | (1935-5130) FOOD AND BIOPROCESS TECHNOLOGY (PRINT) | NATALY DE ALMEIDA COSTA |
| A NEOFOBIA ALIMENTAR PODE AFETAR O CONSUMO DE ALIMENTOS ACRESCIDOS DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) POR ESTUDANTES DO ENSINO FUNDAMENTAL? | (1983-2656) REVISTA PONTO DE VISTA | RENATA DE SOUZA FERREIRA |
| ESTUDO DA ROTULAGEM NUTRICIONAL DOS ALIMENTOS: EDUCAÇÃO PARA O CONSUMO SAUDÁVEL NO AMBIENTE ESCOLAR | (1983-2656) REVISTA PONTO DE VISTA | GENY ABIGAIL FIDELIS |
| GREEN TEA KOMBUCHA IMPACTS INFLAMMATION AND SALIVARY MICROBIOTA IN INDIVIDUALS WITH EXCESS BODY WEIGHT: A RANDOMIZED CONTROLLED TRIAL | (2072-6643) NUTRIENTS (BASEL) | GABRIELA MACEDO FRAIZ |
| ENCAPSULATION OF HYDROPHOBIC ACTIVE INGREDIENTS IN PLANT PROTEINS: MODULATION OF INTERFACIAL PROPERTIES AND ENCAPSULATION EFFICIENCY | (2214-7993) CURRENT OPINION IN FOOD SCIENCE | JANAINA GONCALVES FERNANDES |
| ULTRASOUND ASSISTED ETHANOLIC GELATION OF LENTIL PROTEIN TO ENCAPSULATE Β-CAROTENE | (0023-6438) LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY | ERICA NASCIF RUFINO VIEIRA |
| DEVELOPMENT OF CASSAVA STARCH-BASED FILMS INCORPORATED WITH PHENOLIC COMPOUNDS PRODUCED BY AN AMAZONIAN FUNGUS | (0141-8130) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | PEDRO HENRIQUE CAMPELO FELIX |
| A COMPREHENSIVE REVIEW OF THE USE OF TRADITIONAL AND EMERGING TECHNOLOGIES FOR ATTENUATION OF PROBIOTICS STRAINS | (0956-7135) FOOD CONTROL | PEDRO HENRIQUE CAMPELO FELIX |
| APPLICATION OF OZONE AT LOW-PRESSURE: CONTROL OF EGG AND LARVAL PHASES OF ZABROTES SUBFASCIATUS, INACTIVATION OF ASPERGILLUS FLAVUS AND QUALITATIVE CHANGES IN BEAN GRAINS | (0956-7135) FOOD CONTROL | EDIMAR APARECIDA FILOMENO FONTES |
| BLACKCURRANT PRESS CAKE BY-PRODUCT: INCREASED CHEMICAL BIOACCESSIBILITY AND REDUCED ANTIOXIDANT PROTECTION AFTER IN VITRO SIMULATION OF GASTROINTESTINAL DIGESTION | (0963-9969) FOOD RESEARCH INTERNATIONAL | FREDERICO AUGUSTO RIBEIRO DE BARROS |
| INULIN OR XYLOOLIGOSACCHARIDE ADDITION TO DULCE DE LECHE AFFECTS CONSUMERS? SENSORY EXPERIENCE AND EMOTIONAL RESPONSE | (0963-9969) FOOD RESEARCH INTERNATIONAL | PEDRO HENRIQUE CAMPELO FELIX |
| EXTRACTION AND APPLICATION OF LIPIDS FROM EDIBLE INSECTS | (1040-8398) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | BRUNA MARA APARECIDA DE CARVALHO |
| THERMOSONICATION AS AN EFFECTIVE SUBSTITUTION FOR FUSION IN BRAZILIAN CHEESE SPREAD (REQUEIJÃO CREMOSO) MANUFACTURING: THE EFFECT OF ULTRASONIC POWER ON TECHNOLOGICAL PROPERTIES | (1350-4177) ULTRASONICS SONOCHEMISTRY | PEDRO HENRIQUE CAMPELO FELIX |
| FLAVONOIDS AND CAROTENOIDS FROM BRAZILIAN FLORA: FOOD AND PHARMACEUTICAL APPLICATIONS AND THEIR EXTRACTION FEATURES | (1568-7767) PHYTOCHEMISTRY REVIEWS (PRINT) | GLEIDSON GIORDANO PINTO DE CARVALHO |
| IODINE NUTRITIONAL STATUS OF BRAZILIAN PREGNANT WOMEN ACCORDING TO BIOCHEMICAL AND DIETARY MARKERS: EMDI-BRAZIL STUDY | (1678-4561) CIÊNCIA & SAÚDE COLETIVA | POLIANA CRISTINA DE ALMEIDA FONSECA |
| RHEOLOGICAL AND SENSORIAL EVALUATION OF FRUIT NECTAR WITH CHIA MUCILAGE | (1878-450X) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | MARCIA CRISTINA TEIXEIRA RIBEIRO VIDIGAL |
| FIRST REPORT OF COLLETOTRICHUM NYMPHAEAE</I> CAUSING ANTHRACNOSE ON HASS AVOCADOS IN BRAZIL | (0191-2917) PLANT DISEASE | VANESSA CAROLINE DE OLIVEIRA |
| EFFECT OF MALTODEXTRIN AND INULIN ADDITION ON THE DAIRY-BASED POWDERS PROPERTIES | (0737-3937) DRYING TECHNOLOGY | CLEUBER RAIMUNDO DA SILVA |
| TECHNO FUNCTIONALITY OF JACK BEAN PROTEINS CONCENTRATE (CANAVALIA ENSIFORMIS): AS COMPARATIVE STUDY WITH SOY AND PEA PROTEINS | (1097-0010) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (ONLINE) | JULIANA ELOY GRANATO COSTA |
| ASSESSMENT OF SAFETY AND IN SITU ANTIBACTERIAL ACTIVITY OF WEISSELLA CIBARIA STRAINS ISOLATED FROM DAIRY FARMS IN MINAS GERAIS STATE, BRAZIL, FOR THEIR FOOD APPLICATION | (1517-8382) BRAZILIAN JOURNAL OF MICROBIOLOGY | CAMILA GONCALVES TEIXEIRA |
| CORRECTION: INFLUENCE OF DIFFERENT CULTURE MEDIA ON THE ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS PENTOSACEUS ST65ACC AGAINST LISTERIA MONOCYTOGENES | (1517-8382) BRAZILIAN JOURNAL OF MICROBIOLOGY | FRANCIELLY SOARES OLIVEIRA |
| INFLUENCE OF DIFFERENT CULTURE MEDIA ON THE ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS PENTOSACEUS ST65ACC AGAINST LISTERIA MONOCYTOGENES | (1517-8382) BRAZILIAN JOURNAL OF MICROBIOLOGY | FRANCIELLY SOARES OLIVEIRA |
| STAPHYLOCOCCUS AUREUS</I> IN DAIRY INDUSTRY: ENTEROTOXIN PRODUCTION, BIOFILM FORMATION, AND USE OF LACTIC ACID BACTERIA FOR ITS BIOCONTROL | (1535-3141) FOODBORNE PATHOGENS AND DISEASE | JEAN VICTOR DOS SANTOS EMILIANO |
| TETRADESMUS OBLIQUUS MICROALGAE: SOLVENT EXTRACTION OF LIPIDS UNDER DIFFERENT PROCESS CONDITIONS | (1678-992X) SCIENTIA AGRICOLA | NEUZA LILIANA CALVO MEROICO |
| BIBLIOMETRIC ANALYSIS OF PUMPKIN SEED PROTEINS: A REVIEW OF THE MULTIFUNCTIONAL PROPERTIES OF THEIR HYDROLYSATES AND FUTURE PERSPECTIVES | (2212-4292) FOOD BIOSCIENCE | ANA FLAVIA COELHO PACHECO |
| GERMINATION AS A STRATEGY TO IMPROVE THE CHARACTERISTICS OF FLOUR AND WATER-SOLUBLE EXTRACTS OBTAINED FROM SUNFLOWER SEED | (2212-4292) FOOD BIOSCIENCE | IRENE ANDRESSA |
| INFLUENCE OF RIPENING AND MOISTURE ON THE MICROBIOLOGICAL QUALITY OF MINAS ARTISANAL CHEESE | (2212-4292) FOOD BIOSCIENCE | ANDERSON CARLOS CAMARGO |
| INFLUENCE OF ROASTING LEVELS ON CHEMICAL COMPOSITION AND SENSORY QUALITY OF ARABICA AND ROBUSTA COFFEE: A COMPARATIVE STUDY | (2212-4292) FOOD BIOSCIENCE | VALDEIR VIANA FREITAS |
| PERSPECTIVES OF HIGH-PRESSURE TECHNOLOGY IN PROBIOTIC FOOD PRODUCTION: A COMPREHENSIVE REVIEW | (2212-4292) FOOD BIOSCIENCE | ERICA NASCIF RUFINO VIEIRA |
| DEGRADATION IN SOIL OF ACTIVE CELLULOSE ACETATE AND ZEIN BLEND FILMS INCORPORATED WITH DIFFERENT PLASTICIZERS AND GARLIC ESSENTIAL OIL | (2214-2894) FOOD PACKAGING AND SHELF LIFE | CLARA SUPRANI MARQUES |
| THE NUTRITIONAL PROFILE COMPARISON BETWEEN THE WHITE AND PURPLE AÇAÍ IN THE MESOREGIONS OF PARÁ, BRAZIL | (2296-861X) FRONTIERS IN NUTRITION | ROSEMARY MARIA PIMENTEL COUTINHO |
| DESIGN, OPTIMIZATION, AND MODELING STUDY OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM PURPLE-FLESHED SWEET POTATOES | (2304-8158) FOODS | BARBARA AVANCINI TEIXEIRA |
| PALM OIL (ELAEIS GUINEENSIS): A JOURNEY THROUGH SUSTAINABILITY, PROCESSING, AND UTILIZATION | (2304-8158) FOODS | ADAMU MUHAMMAD ALHAJI |
| ROASTED AND UNROASTED COCOA NIBS: BIOACTIVE COMPOUNDS ANALYSIS AND APPLICATION IN CEREAL BARS | (2304-8158) FOODS | MARIANE SAMPAIO DA SILVEIRA DE SOUZA |
| STRATEGIES TO IMPROVE THE QUALITY OF GOAT YOGURT: WHEY PROTEIN SUPPLEMENTATION AND MILK PRE-TREATMENT WITH HIGH SHEAR DISPERSION ASSISTED BY ULTRASOUND | (2304-8158) FOODS | LORENA SOARES XAVIER |
| THE IMPACT OF GREEN TEA KOMBUCHA ON THE INTESTINAL HEALTH, GUT MICROBIOTA, AND SERUM METABOLOME OF INDIVIDUALS WITH EXCESS BODY WEIGHT IN A WEIGHT LOSS INTERVENTION: A RANDOMIZED CONTROLLED TRIAL | (2304-8158) FOODS | UDIELLE VERMELHO LACERDA |
| SELF-ASSEMBLED Α-LACTALBUMIN NANOSTRUCTURES: ENCAPSULATION AND CONTROLLED RELEASE OF BIOACTIVE MOLECULES IN GASTROINTESTINAL MODEL | (0022-5142) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | DANIELA LEITE FABRINO |
| INDIVIDUALS WHO HAVE BEEN INFECTED WITH <SCP>SARS-COV</SCP> -2 REMAIN WITH LOWERED TASTE AND SMELL SENSORY-PROCESSING SENSITIVITY: A CASE STUDY | (0887-8250) JOURNAL OF SENSORY STUDIES | VALERIA PAULA RODRIGUES MINIM |
| DEVELOPMENT OF VALUE-ADDED BEVERAGES USING SHEEP AND GOAT CHEESE WHEY AND SECONDARY WHEY | (0958-6946) INTERNATIONAL DAIRY JOURNAL | BRUNO RICARDO DE CASTRO LEITE JUNIOR |
| VIRUS ADSORBENT SYSTEMS BASED ON AMAZON HOLOCELLULOSE AND NANOMATERIALS | (1059-910X) MICROSCOPY RESEARCH AND TECHNIQUE (PRINT) | PEDRO HENRIQUE CAMPELO FELIX |
| EXPLORING THE RECOGNITION MECHANISM OF SURFACTANT-CYCLODEXTRIN COMPLEX FORMATION: INSIGHTS FROM SPR STUDIES ON TEMPERATURE AND IONIC LIQUID INFLUENCE | (1520-6106) JOURNAL OF PHYSICAL CHEMISTRY. B | ISABELA ARAUJO MARQUES |
| AMAZONIAN FRUITS: A SYSTEMATIC REVIEW OF THE LITERATURE AND CRITICAL ANALYSIS OF ITS TRENDS | (2212-4292) FOOD BIOSCIENCE | PEDRO HENRIQUE CAMPELO FELIX |
| EFFECTS OF A SORGHUM BEVERAGE WITH LACTICASEIBACILLUS PARACASEI ON BODY COMPOSITION, LIPID PROFILES, AND INTESTINAL HEALTH IN OVERWEIGHT AND OBESE ADULTS: A RANDOMIZED SINGLE-BLIND PILOT STUDY | (2304-8158) FOODS | LUCIMAR AGUIAR DA SILVA |
| THINK AND CHOOSE! THE DUAL IMPACT OF LABEL INFORMATION AND CONSUMER ATTITUDES ON THE CHOICE OF A PLANT-BASED ANALOG | (2304-8158) FOODS | PEDRO HENRIQUE CAMPELO FELIX |
| PROBIOTIC PLANT-BASED BEVERAGE WITH COCONUT, MANGO, AND YAM AS A CARRIER OF LACTIPLANTIBACILLUS PLANTARUM, LACTICASEIBACILLUS RHAMNOSUS GG, AND LACTOBACILLUS ACIDOPHILUS: IMPACT ON VIABILITY AND QUALITY | (0022-1155) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | MARIA JOSE DO AMARAL E PAIVA |
| ENHANCING ULTRA-HIGH TEMPERATURE MILK QUALITY: A NOVEL APPROACH TO MICROBIAL CONTAMINATION DETECTION USING THE BD BACTEC- FX SYSTEM | (0362-028X) JOURNAL OF FOOD PROTECTION | JAQUELINE APARECIDA HONORATO |
| PSEUDOMONAS CARNIS ISOLATED FROM BLUE DISCOLORED FRESH CHEESE AND INSIGHTS INTO THE PHYLOGENY | (0959-3993) WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | RAFAELA DA SILVA RODRIGUES |
| IMPROVEMENT OF THE PRODUCTION OF PEQUI ALMOND (CARYOCAR BRASILIENSE CAMB.) PROTEIN HYDROLYSATES THROUGH ULTRASOUND-ASSISTED ENZYMOLYSIS: IMPACT ON HYDROLYSIS KINETICS, STRUCTURE AND FUNCTIONAL PROPERTIES OF HYDROLYSATES | (1359-5113) PROCESS BIOCHEMISTRY (1991) | FABIO RIBEIRO DOS SANTOS |
| MACAUBA ( ACROCOMIA ACULEATA</I> ) PULP OIL REDUCES FAT ACCUMULATION AND ENHANCES THE LIFESPAN OF CAENORHABDITIS ELEGANS</I> AT LOW TEMPERATURES VIA FAT-1-</I> AND FAT-7</I> -DEPENDENT PATHWAY | (1750-3841) JOURNAL OF FOOD SCIENCE | CINTIA TOMAZ SANT ANA |
| SYNERGISM INTERACTIONS OF PLANT-BASED PROTEINS: THEIR EFFECT ON EMULSIFYING PROPERTIES IN OIL/WATER-TYPE MODEL EMULSIONS | (2076-3417) APPLIED SCIENCES | RAQUEL REIS LIMA |
| BLACK TEA KOMBUCHA CONSUMPTION: EFFECT ON CARDIOMETABOLIC PARAMETERS AND DIET QUALITY OF INDIVIDUALS WITH AND WITHOUT OBESITY | (2311-5637) FERMENTATION | GABRIELA MACEDO FRAIZ |
| IODINE INTAKE AND ITS INTERINDIVIDUAL VARIABILITY IN BRAZILIAN PREGNANT WOMEN: EMDI BRAZIL STUDY | (0163-4984) BIOLOGICAL TRACE ELEMENT RESEARCH | DEBORA LETICIA FRIZZI SILVA |
| DEVELOPMENT AND CHARACTERIZATION OF PROBIOTIC PECTIN CANDY WITH JUSSARA AND PASSION FRUIT | (2179-460X) REVISTA CIÊNCIA E NATURA | WELLINGTA CRISTINA ALMEIDA DO NASCIMENTO BENEVENUTO |
| BREADS WITH ORA-PRO-NOBIS FLOUR AND BACILLUS CLAUSII: CHARACTERIZATION AND RESISTANCE TO THE GASTROINTESTINAL TRACT IN VITRO | (0329-8922) REVISTA DE CIENCIA Y TECNOLOGÍA | MAURILIO LOPES MARTINS |
| EMULSIFYING SALTS AND <SCP> P 2</SUB> O 5</SUB> </SCP> CONTENT AS PROMISING STRATEGIES TO CONTROL BACILLUS CEREUS</I> GROWTH DURING STORAGE OF PROCESSED CHEESE | (1364-727X) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (PRINT) | ANDRESSA FUSIEGER |
| KINETICS AND THERMODYNAMICS OF Β-CYCLODEXTRIN-NH2/Β-CAROTENE COMPLEXATION: HOW MUCH ENERGY IS REQUIRED TO INCLUDE A HYDROPHOBIC GROUP IN THE MACROCYCLE CAVITY? | (1388-3127) JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY | YARA LUIZA COELHO |
| OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM PURPLE TOMATOES | (1678-4596) CIENCIA RURAL | BARBARA AVANCINI TEIXEIRA |
| EFFECT OF TEMPERATURE ON THE PHYSICAL PROPERTIES? DENSITY, VISCOSITY, AND REFRACTIVE INDEX OF BABASSU (ORBIGNYA SP.) OIL IN THE RANGE BETWEEN 293 AND 333 K | (1696-8352) OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA | MALU DE ANDRADE MARQUES |
| FREEZE-DRIED DRAGON FRUIT POWDER: CHARACTERIZATION AND INCORPORATION IN PLANT-BASED DRINK | (1696-8352) OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA | VANESSA CAROLINE DE OLIVEIRA |
| ORA-PRO-NOBIS (PERESKIA ACULEATA) AND ITS TECHNOLOGICAL APPLICATIONS IN FOODS: A REVIEW | (1696-8352) OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA | RENATA DE SOUZA FERREIRA |
| ULTRASOUND EFFECTS ON FRUIT JUICE ENZYMES: A META-ANALYTIC STUDY FOR THE POLYPHENOL OXIDASE | (1696-8352) OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA | JESSICA DA SILVA MATOS |
| UMA REVISÃO SOBRE A INTELIGÊNCIA ARTIFICIAL EM JOGOS SÉRIOS PARA REABILITAÇÃO COGNITIVA | (1696-8352) OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA | VINICIUS RODRIGUES ARRUDA PINTO |
| IMPACTO DAS CARACTERÍSTICAS IMPLÍCITAS E EXPLÍCITAS NA MODELAGEM DA COGNIÇÃO E EXPERIÊNCIA DE CONFORTO | (1989-4155) CUADERNOS DE EDUCACIÓN Y DESARROLLO | VINICIUS RODRIGUES ARRUDA PINTO |
| NUT PROTEINS AS PLANT-BASED INGREDIENTS: EMERGING INGREDIENTS FOR THE FOOD INDUSTRY | (2227-9717) PROCESSES | JESSICA DA SILVA MATOS |
| OHMIC HEATING IN FOOD PROCESSING: AN OVERVIEW OF PLANT-BASED PROTEIN MODIFICATION | (2227-9717) PROCESSES | ISRAEL FELIPE DOS SANTOS |
| INFLUENCE OF COLD PLASMA PROCESSING ON THE STABILITY OF PHENOLIC COMPOUNDS OF ARAÇA-BOI (EUGENIA STIPITATE) JUICE | (2227-9717) PROCESSES | PEDRO HENRIQUE CAMPELO FELIX |
| NON-THERMAL PROCESSING AS A TOOL TO ENHANCE FRUIT JUICE BIOACTIVE COMPOUND’S BIOACCESSIBILITY | (2227-9717) PROCESSES | PEDRO HENRIQUE CAMPELO FELIX |
| GENOME ASSEMBLY AND VARIANT ANALYSIS OF TWO SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM STINGLESS BEE POLLEN | (0378-1119) Gene | EDUARDO LUIS MENEZES DE ALMEIDA |
| PASSIFLORA NITIDA KUNTH FRUIT: CHEMICAL ANALYSIS, ANTIOXIDANT CAPACITY, AND CYTOTOXICITY | (1678-457X) CIENCIA E TECNOLOGIA DE ALIMENTOS | DEBORA RAQUEL GOMES CASTRO |
| PERFIL DE CONSUMIDORES E SUA PERCEPÇÃO SOBRE PÃES CONTENDO FARINHA DE ORA-PRO-NOBIS E BACTÉRIA PROBIÓTICA | (2316-3798) INTERFACES CIENTÍFICAS – SAÚDE E AMBIENTE | ANDRE NARVAES DA ROCHA CAMPOS |
| HUMAN MILK PROTEINS DIFFERENTIATE OVER THE SEX OF NEWBORNS AND ACROSS STAGES OF LACTATION | (2405-4577) CLINICAL NUTRITION ESPEN | ALESSANDRA CASAGRANDE RIBEIRO |
| MICELLAR CASEIN AND WHEY PROTEIN AS ENCAPSULATING AGENTS OF NATURAL EXTRACTS: ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS | (1984-6835) REVISTA VIRTUAL DE QUÍMICA | JULIA D ALMEIDA FRANCISQUINI |
| ANALYSIS OF FRUIT BARS ELABORATED WITH FLOUR FROM THE RESIDUE OF ACEROLA PROCESSING | (1981-0997) REVISTA BRASILEIRA DE CIENCIAS AGRARIAS | BRUNO RICARDO DE CASTRO LEITE JUNIOR |
| NEOFOBIA ALIMENTAR EM IDOSOS: DIFERENÇAS INDIVIDUAIS E CONTEXTUAIS NA EDUCAÇÃO DO PALADAR | (2595-6825) BRAZILIAN JOURNAL OF HEALTH REVIEW | VINICIUS RODRIGUES ARRUDA PINTO |
| UTILIZAÇÃO DE ESPECTROSCOPIA DO INFRAVERMELHO PARA AVALIAÇÃO DA MATURAÇÃO DOS QUEIJOS MINAS PADRÃO E PRATO ADICIONADOS DE BACTÉRIAS PROBIÓTICAS | (2238-6416) REVISTA DO INSTITUTO DE LATICÍNIOS CÂNDIDO TOSTES | MARIA JOSE VALENZUELA BELL |
| REGULAR CONSUMPTION OF BLACK TEA KOMBUCHA MODULATES THE GUT MICROBIOTA IN INDIVIDUALS WITH AND WITHOUT OBESITY | (0022-3166) THE JOURNAL OF NUTRITION (PRINT) | MIRIAN APARECIDA DE CAMPOS COSTA |
| CELL DISRUPTION OF MICROALGAE: ADVANCES AND PERSPECTIVES | (0103-8478) CIÊNCIA RURAL (UFSM. IMPRESSO) | ANDRE LUIZ FIGUEIREDO NUNES |
| COMO VOCÊ SE SENTE AO TOMAR ESTE CAFÉ? UM ESTUDO SOBRE PERCEPÇÕES, EMOÇÕES E LINGUAGEM | (0104-1096) CADERNOS DE CIÊNCIA & TECNOLOGIA | ANA ALICE DA SILVA XAVIER COSTA |
| CO-CULTURES OF SACCHAROMYCES CEREVISIAE STRAINS JP14 AND IM8 AS STRATEGY FOR HIGH-QUALITY MEAD PRODUCTION | (1438-2385) EUROPEAN FOOD RESEARCH & TECHNOLOGY (ONLINE) | LETICIA TEREZA FERLA |
| EVALUATION OF CELL RUPTURE TECHNIQUES FOR THE EXTRACTION OF PROTEINS FROM THE MICROALGAE TETRADESMUS OBLIQUUS | (2673-9410) PHYCOLOGY | CESAR AUGUSTO SODRE DA SILVA |
| EXPLORING ANTHOCYANINS-POLYSACCHARIDE SYNERGIES IN MICROCAPSULE WALL MATERIALS VIA SPRAY DRYING: INTERACTION CHARACTERIZATION AND EVALUATION OF PARTICLE STABILITY | (2772-2759) MEASUREMENT: FOOD | THAIS CAROLINE BUTTOW RIGOLON |
| UHT PROCESSING IN THE CONTEXT OF PLANT-BASED BEVERAGES: A SCIENTIFIC REVIEW ON PRODUCT CHARACTERISTICS AND THE FUNCTIONAL ROLE OF PLANT PROTEINS | (2772-753X) FOOD CHEMISTRY ADVANCES | JESSICA DA SILVA MATOS |
| STUDY OF THE STABILITY OF HYDROELECTROLYTIC SPORTS BEVERAGES ENRICHED WITH PHENOLIC EXTRACT FROM JABOTICABA PEEL OR BLUEBERRY PULP | (2949-8244) FOOD AND HUMANITY (ONLINE) | THAIS CAROLINE BUTTOW RIGOLON |
| ADVANCES IN AGRICULTURAL TECHNOLOGY: A REVIEW OF SLOW-RELEASE NANOFERTILIZERS AND INNOVATIVE CARRIERS | (0010-3624) COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS | PEDRO HENRIQUE CAMPELO FELIX |
| ¿CUPUAÇU¿ (THEOBROMA GRANDIFLORUM): A BRIEF REVIEW ON CHEMICAL AND TECHNOLOGICAL POTENTIAL OF THIS AMAZONIAN FRUIT | (2772-753X) FOOD CHEMISTRY ADVANCES | PAULO CESAR STRINGHETA |
| THEOBROMA SPP.: A REVIEW OF IT’S CHEMICAL AND INNOVATION POTENTIAL FOR THE FOOD INDUSTRY | (2772-753X) FOOD CHEMISTRY ADVANCES | PEDRO HENRIQUE CAMPELO FELIX |
