| TITULO | TITULO DO PERIODICO | AUTOR PRINCIPAL |
| INVESTIGATION OF THE INFLUENCE OF PLASTICIZERS ON THE BIODEGRADABILITY OF CELLULOSE ACETATE | (0021-8995) JOURNAL OF APPLIED POLYMER SCIENCE (PRINT) | SAMIRIS COCCO TEIXEIRA |
| EVALUATION OF ANTIFUNGAL ACTIVITY OF LACTIC ACID BACTERIA AGAINST FUNGI IN SIMULATED CHEESE MATRIX | (0023-6438) LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY | LUANA VIRGINIA SOUZA |
| BEYOND BREWING: Β-ACID RICH HOP EXTRACT IN THE DEVELOPMENT OF A MULTIFUNCTIONAL POLYLACTIC ACID-BASED FOOD PACKAGING | (0141-8130) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | TARSILA RODRIGUES ARRUDA |
| CHITOSAN/CARBOXYMETHYLCELLULOSE POLYELECTROLYTE COMPLEXES (PECS) ARE AN EFFECTIVE MATERIAL FOR DYE AND HEAVY METAL ADSORPTION FROM WATER | (0144-8617) CARBOHYDRATE POLYMERS | DANIELLE CRISTINE MOTA FERREIRA |
| HIGH-INTENSITY ULTRASOUND TREATMENT ON CASEIN: PEA MIXED SYSTEMS: EFFECT ON GELLING PROPERTIES | (0308-8146) FOOD CHEMISTRY | LUIS GUSTAVO LIMA NASCIMENTO |
| BACTERICIDAL AND BACTERIOSTATIC EFFECTS OF SODIUM POLYPHOSPHATE EMULSIFYING SALTS ON SELECTED TARGETS IN PROCESSED CHEESE | (0956-7135) FOOD CONTROL | ANDRESSA FUSIEGER |
| STRUCTURAL CHANGES INDUCED BY ULTRASOUND IN PROTEASES AND THEIR CONSEQUENCES ON THE HYDROLYSIS OF PUMPKIN SEED PROTEINS AND THE MULTIFUNCTIONAL PROPERTIES OF HYDROLYSATES | (0960-3085) FOOD AND BIOPRODUCTS PROCESSING | ANA FLAVIA COELHO PACHECO |
| BARU OIL (DIPTERYX ALATA VOG.) APPLIED IN THE FORMATION OF O/W NANOEMULSIONS: A STUDY OF PHYSICAL-CHEMICAL, RHEOLOGICAL AND INTERFACIAL PROPERTIES | (0963-9969) FOOD RESEARCH INTERNATIONAL | LINAMARYS APARECIDA DE OLIVEIRA PAULO |
| COMPLEXATION OF ANTHOCYANINS, BETALAINS AND CAROTENOIDS WITH BIOPOLYMERS: AN APPROACH TO COMPLEXATION TECHNIQUES AND EVALUATION OF BINDING PARAMETERS | (0963-9969) FOOD RESEARCH INTERNATIONAL | FELIPE ROCHA |
| INFLUENCE OF SPONTANEOUS AND INOCULATED FERMENTATION OF AÇAI ON SIMULATED DIGESTION, ANTIOXIDANT CAPACITY AND CYTOTOXIC ACTIVITY | (0963-9969) FOOD RESEARCH INTERNATIONAL | AMANDA LAIS ALVES NASCIMENTO |
| ULTRASONIC PRE-TREATMENT TO ENHANCE DRYING OF POTENTIALLY PROBIOTIC GUAVA (PSIDIUM GUAJAVA): IMPACT ON DRYING KINETICS, LACTICASEIBACILLUS RHAMNOSUS GG VIABILITY, AND FUNCTIONAL QUALITY | (0963-9969) FOOD RESEARCH INTERNATIONAL | DANIELE JULIANA RODRIGUES GONCALVES |
| USE OF MALTODEXTRIN, SWEET POTATO FLOUR, PECTIN AND GELATIN AS WALL MATERIAL FOR MICROENCAPSULATING LACTIPLANTIBACILLUS PLANTARUM BY SPRAY DRYING: THERMAL RESISTANCE, IN VITRO RELEASE BEHAVIOR, STORAGE STABILITY AND PHYSICOCHEMICAL PROPERTIES | (0963-9969) FOOD RESEARCH INTERNATIONAL | NATALY DE ALMEIDA COSTA |
| FLEXIBLE AND SUSTAINABLE PRINTED SENSOR STRIPS FOR ON-SITE, FAST DECENTRALIZED SELF-TESTING OF URINARY BIOMARKERS INTEGRATED WITH A PORTABLE WIRELESS ANALYZER | (1385-8947) CHEMICAL ENGINEERING JOURNAL (1996) | SAMIRIS COCCO TEIXEIRA |
| EFFECTS OF GRAPE JUICE CONSUMPTION IN PRACTITIONERS OF PHYSICAL ACTIVITY: A SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED CLINICAL TRIALS | (1525-6103) FOOD REVIEWS INTERNATIONAL | LEONARA MARTINS VIANA |
| IMPACT OF DIFFERENT ROASTING CONDITIONS ON THE CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITIES, AND COLOR OF COFFEA CANEPHORA AND COFFEA ARABICA L. SAMPLES | (1556-5068) COMPARATIVE LAW EJOURNAL | VALDEIR VIANA FREITAS |
| PROTEOFORMS OF Β-CASEIN, Α-S1-CASEIN, Α-LACTALBUMIN, SERUM ALBUMIN, AND LACTOTRANSFERRIN IDENTIFIED IN DIFFERENT LACTATION PHASES OF HUMAN MILK BY PROTEOMICS APPROACH | (1613-4125) MOLECULAR NUTRITION & FOOD RESEARCH (PRINT) | ALESSANDRA CASAGRANDE RIBEIRO |
| COMFORT PLANT-BASED FOOD: WHAT DO CONSUMERS WANT? – A FOCUS GROUP STUDY WITH DIFFERENT CONSUMERS GROUP | (1878-450X) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | LAIS FERNANDA BATISTA |
| OPTIMIZATION, KINETIC AND PHENOMENOLOGICAL MODELING OF ULTRASOUND-ASSISTED EXTRACTION PROCESS OF BIOACTIVE COMPOUNDS FROM RASPBERRIES (RUBUS IDAEUS L.) | (1936-9751) FOOD ANALYTICAL METHODS (PRINT) | BARBARA AVANCINI TEIXEIRA |
| MACAUBA (ACROCOMIA ACULEATA) PULP OIL PREVENTS ADIPOGENESIS, INFLAMMATION AND OXIDATIVE STRESS IN MICE FED A HIGH-FAT DIET | (2072-6643) NUTRIENTS (BASEL) | CINTIA TOMAZ SANT ANA |
| SURVIVAL BEHAVIOR OF SALMONELLA ENTERICA IN THE PEEL, STALK, PULP, AND TIP OF GREEN, MATURE, AND RIPE TROPICAL FRUITS: AVOCADO [PERSEA AMERICANA] AND SUGAR APPLE [ANNONA SQUAMOSA] | (0023-6438) LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY | PEDRO HENRIQUE CAMPELO FELIX |
| DIAGNOSIS OF THE MICROBIOLOGICAL QUALITY OF FISCAL ARTISANAL MINAS CHEESE SAMPLES | (0956-7135) FOOD CONTROL | FIRMO, MARIA JOSÉ NOVAES |
| COLD PLASMA AS A PRE-TREATMENT FOR PROCESSING IMPROVEMENT IN FOOD: A REVIEW | (0963-9969) FOOD RESEARCH INTERNATIONAL | PEDRO HENRIQUE CAMPELO FELIX |
| MICROSTRUCTURED LIPID MICROPARTICLES CONTAINING ANTHOCYANINS: PRODUCTION, CHARACTERIZATION, STORAGE, AND RESISTANCE TO THE GASTROINTESTINAL TRACT | (0963-9969) FOOD RESEARCH INTERNATIONAL | PEDRO HENRIQUE CAMPELO FELIX |
| PASSION FRUIT (PASSIFLORA SPP.) PULP: A REVIEW ON BIOACTIVE PROPERTIES, HEALTH BENEFITS AND TECHNOLOGICAL POTENTIAL | (0963-9969) FOOD RESEARCH INTERNATIONAL | PEDRO HENRIQUE CAMPELO FELIX |
| POUTERIA SPP. FRUITS: HEALTH BENEFITS OF BIOACTIVE COMPOUNDS AND THEIR POTENTIAL FOR THE FOOD INDUSTRY | (0963-9969) FOOD RESEARCH INTERNATIONAL | PEDRO HENRIQUE CAMPELO FELIX |
| FOOD INSECURITY AND MICRONUTRIENT DEFICIENCY IN ADULTS: A SYSTEMATIC REVIEW AND META-ANALYSIS | (2072-6643) NUTRIENTS (BASEL) | SILVIA OLIVEIRA LOPES |
| EFFECTS OF CALCIUM CHLORIDE SUBSTITUTION ON THE PHYSICOCHEMICAL PROPERTIES OF MINAS FRESCAL CHEESE | (0022-0299) JOURNAL OF DAIRY RESEARCH (PRINT) | FERNANDA LOPES DA SILVA |
| INFORMATION ON SODIUM REDUCTION MODIFIES HOW MUCH SODIUM CHLORIDE LEVEL CAN BE REDUCED WITHOUT AFFECTING THE SENSORY ACCEPTANCE OF SALTY CRACKERS | (0887-8250) JOURNAL OF SENSORY STUDIES | LARA LIMA CORNEJO |
| EXPLORING ULTRASOUND-ASSISTED TECHNIQUE FOR ENHANCING TECHNO-FUNCTIONAL PROPERTIES OF PLANT PROTEINS: A COMPREHENSIVE REVIEW | (0950-5423) INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY (PRINT) | HELOISA DE FATIMA MENDES JUSTINO |
| COMPARATIVE GENOMIC AND FUNCTIONAL ANNOTATION OF PSEUDOMONAS SPP. GENOMES RESPONSIBLE FOR BLUE DISCOLORATION OF BRAZILIAN FRESH SOFT CHEESE | (0958-6946) INTERNATIONAL DAIRY JOURNAL | RAFAELA DA SILVA RODRIGUES |
| EFFECT OF ADDING DIFFERENT TYPES OF SOLUBLE FIBRE TO HIGH-PROTEIN YOGHURTS ON WATER HOLDING CAPACITY, PARTICLE SIZE DISTRIBUTION, APPARENT VISCOSITY, AND MICROSTRUCTURE | (0958-6946) INTERNATIONAL DAIRY JOURNAL | ELISANGELA RAMIERES GOMES |
| EFFECT OF PHOSPHATE SALTS AND VARYING QUANTITIES OF CASEIN AND WHEY PROTEIN ON THE SYRUP CHARACTERISTICS OF A SWEETENED CONDENSED SKIMMED MILK AND VEGETABLE FAT BLEND | (1438-2377) EUROPEAN FOOD RESEARCH AND TECHNOLOGY | FERNANDA LOPES DA SILVA |
| THE EFFECT OF INDUCED CRYSTALLIZATION OF LACTOSE ON DULCE DE LECHE PROPERTIES | (1438-2377) EUROPEAN FOOD RESEARCH AND TECHNOLOGY | GABRIEL GAMA NETTO |
| PHYLOGENETIC CHARACTERIZATION AND BIODIVERSITY OF SPORE-FORMING BACTERIA ISOLATED FROM BRAZILIAN UHT MILK | (1517-8382) BRAZILIAN JOURNAL OF MICROBIOLOGY | ISABELLA MARIA FERNANDES BOTELHO MOREIRA |
| A COMBINED SPECTROSCOPY AND COMPUTATIONAL MOLECULAR DOCKING INVESTIGATION ON THE COUPLING BETWEEN Β-LACTOGLOBULIN DIMERS AND VANILLIN | (1557-1858) FOOD BIOPHYSICS | LAYLA BARBOSA ALVES |
| EFFECTS OF THE CATIONS LI+, NA+, K+, MG2+, OR CA2+ ON PHYSICOCHEMICAL PROPERTIES OF XANTHAN GUM IN AQUEOUS MEDIUM – A VIEW FROM COMPUTATIONAL MOLECULAR DYNAMICS CALCULATIONS | (1557-1858) FOOD BIOPHYSICS | ERICA CARDOSO VALENTE |
| EXPLORING STRATEGIES TO ENHANCE ANTHOCYANIN BIOAVAILABILITY AND BIOACCESSIBILITY IN FOOD: A LITERATURE REVIEW | (2212-4292) FOOD BIOSCIENCE | AMANDA LAIS ALVES NASCIMENTO |
| GENOME ANALYSES OF WEISSELLA STRAINS ISOLATED FROM CAMPOS DAS VERTENTES, MINAS GERAIS, BRAZIL REVEALED NEW BACTERIOCINS WITH A LARGE SPECTRUM OF ACTIVITY | (2212-4292) FOOD BIOSCIENCE | CAMILA GONCALVES TEIXEIRA |
| LACTOCOCCUS LACTIS SUBSP. LACTIS BV. DIACETYLACTIS Q5C6 STRAIN AS DEBITTERING ADJUNCT CULTURE FOR VEGETABLE CLOTTED CHEESE | (2212-4292) FOOD BIOSCIENCE | FABRIZIO DOMENICO NICOSIA |
| STRATEGIES TO EXTEND THE SHELF LIFE OF SHEEP AND GOAT CHEESE WHEY UNDER REFRIGERATION: NISIN, BIOPROTECTIVE CULTURE, AND ACIDIFICATION | (2212-4292) FOOD BIOSCIENCE | FABIO RIBEIRO DOS SANTOS |
| COMPLETE GENOME ANALYSIS OF TEQUATROVIRUS UFVAREG1, A TEQUATROVIRUS SPECIES INHIBITING ESCHERICHIA COLI O157:H7 | (2235-2988) FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY | MARYORIS ELISA SOTO LOPEZ |
| COMBINATION OF MILK AND PLANT PROTEINS TO DEVELOP NOVEL FOOD SYSTEMS: WHAT ARE THE LIMITS? | (2304-8158) FOODS | LUIS GUSTAVO LIMA NASCIMENTO |
| DIVERSITY OF FILAMENTOUS FUNGI ASSOCIATED WITH DAIRY PROCESSING ENVIRONMENTS AND SPOILED PRODUCTS IN BRAZIL | (2304-8158) FOODS | LUANA VIRGINIA SOUZA |
| EVALUATION OF THE PHYSICAL, CHEMICAL, TECHNOLOGICAL, AND SENSORIAL PROPERTIES OF EXTRUDATES AND COOKIES FROM COMPOSITE SORGHUM AND COWPEA FLOURS | (2304-8158) FOODS | JOY CHINENYE MBA |
| POTENTIAL CHALLENGES OF THE EXTRACTION OF CAROTENOIDS AND FATTY ACIDS FROM PEQUI (CARYOCAR BRASILIENSE) OIL | (2304-8158) FOODS | CAMILA RODRIGUES CARNEIRO |
| TECHNOLOGICAL CHARACTERIZATION OF LACTIC ACID BACTERIA STRAINS FOR POTENTIAL USE IN CHEESE MANUFACTURE | (2304-8158) FOODS | FABRIZIO DOMENICO NICOSIA |
| ANDEAN PURPLE MAIZE TO PRODUCE EXTRUDED BREAKFAST CEREALS: IMPACT ON TECHNO-FUNCTIONAL PROPERTIES AND SENSORY ACCEPTANCE | (0022-5142) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | PEDRO HENRIQUE CAMPELO FELIX |
| SOLUBILITY OF DIFFERENT SALTS USED IN THE CONTROL OF THE WATER ACTIVITY OF FOODS | (1413-7054) CIÊNCIA E AGROTECNOLOGIA (UFLA) | EDUARDO BASILIO DE OLIVEIRA |
| HIBISCUS ACETOSELLA: AN UNCONVENTIONAL ALTERNATIVE EDIBLE FLOWER RICH IN BIOACTIVE COMPOUNDS | (1420-3049) MOLECULES (BASEL. ONLINE) | PEDRO HENRIQUE CAMPELO FELIX |
| STABILIZATION OF OIL-WATER EMULSIONS WITH PROTEIN CONCENTRATES FROM THE MICROALGA TETRADESMUS OBLIQUUS | (0022-1155) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | VIVIANE SOBREIRA LIMA |
| EFFECT OF SELENIUM-ENRICHED SUBSTRATE ON THE CHEMICAL COMPOSITION, MINERAL BIOAVAILABILITY, AND YIELD OF EDIBLE MUSHROOMS. | (0163-4984) BIOLOGICAL TRACE ELEMENT RESEARCH | DIENE FRANCE DE SOUZA |
| IODINE INTAKE AND ITS INTERINDIVIDUAL VARIABILITY IN BRAZILIAN PREGNANT WOMEN: EMDI BRAZIL STUDY | (0163-4984) BIOLOGICAL TRACE ELEMENT RESEARCH | DEBORA LETICIA FRIZZI SILVA |
| IMPACT OF ULTRASOUND AND PROTEASE ADDITION ON THE FERMENTATION PROFILE AND FINAL CHARACTERISTICS OF FERMENTED GOAT AND SHEEP CHEESE WHEY | (0975-8402) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | FABIO RIBEIRO DOS SANTOS |
| A QUATERNARY AMINE CRYOGEL COLUMN FOR CHROMATOGRAPHIC CAPTURE OF L-ASPARAGINASE | (1359-5113) PROCESS BIOCHEMISTRY (1991) | LUCAS SILVA DE SOUSA |
| Β-GLUCOSIDASE: AN OVERVIEW ON IMMOBILIZATION AND SOME ASPECTS OF STRUCTURE, FUNCTION, APPLICATIONS AND COST | (1359-5113) PROCESS BIOCHEMISTRY (1991) | PAULA CHEQUER GOUVEIA MOL |
| POTENTIAL INDICATORS FOR FAST DETECTION OF CELL DISRUPTION FOR ALGAE BIOREFINERY | (1678-4383) BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (ONLINE) | RITA DE CASSIA SUPERBI DE SOUSA |
| OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF SORGHUM PHENOLICS AND EFFECT ON THE STABILITY OF 3-DEOXYANTHOCYANINS | (1750-3841) JOURNAL OF FOOD SCIENCE | PAULA CRISTINA SILVA SANTOS |
| GENOMIC ANALYSES OF PEDIOCOCCUS PENTOSACEUS ST65ACC, A BACTERIOCINOGENIC STRAIN ISOLATED FROM ARTISANAL RAW-MILK CHEESE | (1867-1306) PROBIOTICS AND ANTIMICROBIAL PROTEINS | FRANCIELLY SOARES OLIVEIRA |
| EVALUATION OF PH, NACL AND CACL2 SALTS ON SOLUBILITY, ZETA POTENTIAL AND AIR – WATER INTERFACIAL PROPERTIES OF THE PROTEIN ISOLATE FROM LUPIN SEEDS | (2213-3291) FOOD STRUCTURE | RICHARD MARINS DA SILVA |
| CYTOTOXICITY, STRUCTURAL, CONFORMATIONAL, AND TECHNO-FUNCTIONAL PROPERTIES OF Α-LACTALBUMIN NANOSTRUCTURED AGGREGATES | (1750-3841) JOURNAL OF FOOD SCIENCE | JANE SELIA DOS REIS COIMBRA |
| SYNBIOTIC SAPOTA-DO-SOLIMÕES (QUARARIBEA CORDATA VISCHER) JUICE IMPROVES GUT MICROBIOTA AND SHORT-CHAIN FATTY ACID PRODUCTION IN AN IN VITRO MODEL | (1867-1306) PROBIOTICS AND ANTIMICROBIAL PROTEINS | PEDRO HENRIQUE CAMPELO FELIX |
| EMULSIFYING SALTS AND <SCP> P 2</SUB> O 5</SUB> </SCP> CONTENT AS PROMISING STRATEGIES TO CONTROL BACILLUS CEREUS</I> GROWTH DURING STORAGE OF PROCESSED CHEESE | (1364-727X) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (PRINT) | ANDRESSA FUSIEGER |
| GENOME-BASED ANALYSIS OF PSEUDOMONAS PARACARNIS</I> <SCP>RQ057</SCP> , A STRAIN RESPONSIBLE FOR BLUE DISCOLORATION SPOILAGE IN PROCESSED CHEESE | (1364-727X) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (PRINT) | RAFAELA DA SILVA RODRIGUES |
| CHEMICAL CHARACTERIZATION AND SENSORY POTENTIAL OF BRAZILIAN VANILLA SPECIES | (1678-3921) PESQUISA AGROPECUÁRIA BRASILEIRA (ONLINE) | FERNANDA NASCIMENTO DA SILVA |
| GAMMA RADIATION AND PASTEURIZATION ON ANTHOCYANIN STABILITY AND ANTIOXIDANT CAPACITY OF JUSSARA PULP (EUTERPE EDULIS) DURING STORAGE | (1678-4596) CIENCIA RURAL | ROCHA, CAROLINA T. |
| PHENOLIC COMPOSITION OF JUSSARA (EUTERPE EDULISMARTIUS) FROM MINAS GERAIS AND ESPÍRITO SANTO, BRAZIL, DETERMINED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO DIODE ARRAY DETECTION AND ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY (HPLC-DAD-ESI-MS) | (1678-4596) CIENCIA RURAL | Isidro Hermosin Gutierrez |
| CARACTERIZAÇÃO DO PERFIL DE COMPRADORES DE PET FOOD | (1696-8352) OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA | LUDMYLLA TAMARA CREPALDE |
| NANOTECHNOLOGY IN PACKAGING FOR FOOD INDUSTRY: PAST, PRESENT, AND FUTURE | (2079-6412) COATINGS | VICTOR GOMES LAUREANO DE SOUZA |
| EFFECTS OF LARREA NITIDA NANODISPERSIONS ON THE GROWTH INHIBITION OF PHYTOPATHOGENS | (2191-0855) AMB EXPRESS | FELIPE ROCHA |
| EDIBLE INSECT AS AN ALTERNATIVE PROTEIN SOURCE: A REVIEW ON THE CHEMISTRY AND FUNCTIONALITIES OF PROTEINS UNDER DIFFERENT PROCESSING METHODS | (2405-8440) HELIYON | LUCAS SALES QUEIROZ |
| EFEITO DE EMULSIFICANTES SOBRE PROCESSO DE EXTRUSÃO E NA ANÁLISE SENSORIAL DE ALIMENTO SECO PARA CÃES | (1679-0359) SEMINA. CIÊNCIAS AGRÁRIAS (ONLINE) | MARCIA CRISTINA TEIXEIRA RIBEIRO VIDIGAL |
| ENHANCING BIOACTIVE COMPOUND BIOACCESSIBILITY IN TAPIRIRA GUIANENSIS JUICES THROUGH ULTRASOUND-ASSISTED APPLICATIONS | (2227-9717) PROCESSES | PEDRO HENRIQUE CAMPELO FELIX |
| THERMAL TREATMENT AND HIGH-INTENSITY ULTRASOUND PROCESSING TO EVALUATE THE CHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF AMAZON FIG JUICES | (2227-9717) PROCESSES | PEDRO HENRIQUE CAMPELO FELIX |
| VIABILITY AND RESISTANCE OF LACTICASEIBACILLUS RHAMNOSUS GG TO PASSION FRUIT BEVERAGES WITH WHEY PROTEIN ISOLATE | (1981-6723) BRAZILIAN JOURNAL OF FOOD TECHNOLOGY (ONLINE) | GUERRA, ADRIANA COUTO |
| REDUCED AND LOW-LACTOSE POWDERED MILK PRODUCTION AND DETERMINATION OF ITS PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES DURING STORAGE | (1984-6835) REVISTA VIRTUAL DE QUÍMICA | IGOR LIMA DE PAULA |
| ANTHOCYANIN STABILITY IN A MIX OF PHENOLIC EXTRACTS MICROENCAPSULATED BY MALTODEXTRINE, WHEY PROTEIN AND GUM ARABIC | (2333-1119) JOURNAL OF FOOD AND NUTRITION RESEARCH | JULIANA DE CASSIA GOMES ROCHA |
| ANÁLISE SENSORIAL DE BISCOITOS ARTESANAIS ACRESCIDOS DE FARINHAS NÃO CONVENCIONAIS | (2527-1075) THE JOURNAL OF ENGINEERING AND EXACT SCIENCES | RENATA DE SOUZA FERREIRA |
| TECNOLOGIA SOCIAL PARA O PROCESSAMENTO DE ALIMENTOS: AVALIAÇÃO, DIMENSIONAMENTO E APLICAÇÃO | (2595-3443) REVISTA ENSAIOS PIONEIROS | PEDRO HENRIQUE CAMPELO FELIX |
| BOOTSTRAPPING INSIGHTS INTO ATTRIBUTE EQUIVALENCES IN RATINGS-BASED CONJOINT ANALYSIS OF DAIRY PRODUCTS | (1991-8178) AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES | SUZANA MARIA DELLA LUCIA |
| MACAUBA (ACROCOMIA ACULEATA): PROMISING SOURCE OF NUTRIENTS AND ASSOCIATION WITH HEALTH BENEFITS, A REVIEW | (2525-3409) RESEARCH, SOCIETY AND DEVELOPMENT | CINTIA TOMAZ SANT ANA |
| USO DE REDES NEURAIS ARTIFICIAIS PARA MODELAGEM DAS PROPRIEDADES DE BOLO SEM GLÚTEN ELABORADO COM FARINHA DE ARROZ E FARINHA DO RESÍDUO AGROINDUSTRIAL DE ACEROLA | (2525-8761) BRAZILIAN JOURNAL OF DEVELOPMENT | MARCIA CRISTINA TEIXEIRA RIBEIRO VIDIGAL |
| BARU SEED EXTRACTED OIL (DIPTERYX ALATA VOG.): CHEMICAL COMPOSITION AND THERMAL AND OXIDATIVE STABILITY | (0103-5053) JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (IMPRESSO) | LINAMARYS APARECIDA DE OLIVEIRA PAULO |
| ECONOMICITY AND SUSTAINABILITY INFLUENCE THE PURCHASE INTENTION OF COFFEE CONSUMERS | (0104-1096) CADERNOS DE CIÊNCIA & TECNOLOGIA | CAMILA APARECIDA LESSA SOARES |
| SOCIODEMOGRAPHIC FACTORS ASSOCIATED WITH CHANGES IN THE COFFEE BEVERAGE CONSUMPTION DURING THE COVID-19 PANDEMIC IN BRAZIL | (0104-1096) CADERNOS DE CIÊNCIA & TECNOLOGIA | CAMILA APARECIDA LESSA SOARES |
| EVALUATION OF CELL RUPTURE TECHNIQUES ON THE EXTRACTION OF PROTEINS FROM MICROALGAE TETRADESMUS OBLIQUUS | (2167-9843) PEERJ PREPRINTS | CESAR AUGUSTO SODRE DA SILVA |
| DEVELOPMENT AND CHARACTERIZATION OF SUSTAINABLE ANTIMICROBIAL FILMS INCORPORATED WITH NATAMYCIN AND CELLULOSE NANOCRYSTALS FOR CHEESE PRESERVATION | (2673-4176) POLYSACCHARIDES | MIRIANE MARIA DE SOUSA |
| EXPLORING ANTHOCYANINS-POLYSACCHARIDE SYNERGIES IN MICROCAPSULE WALL MATERIALS VIA SPRAY DRYING: INTERACTION CHARACTERIZATION AND EVALUATION OF PARTICLE STABILITY | (2772-2759) MEASUREMENT: FOOD | THAIS CAROLINE BUTTOW RIGOLON |
| IMPACT OF ULTRASOUND ON PUMPKIN SEED PROTEIN CONCENTRATE HYDROLYSIS: EFFECTS ON ALCALASE, PROTEIN, AND ASSISTED REACTION | (2772-5022) APPLIED FOOD RESEARCH | ANA FLAVIA COELHO PACHECO |
| IMPACT OF ULTRASOUND-ASSISTED FERMENTATION ON BUFFALO YOGURT PRODUCTION: EFFECT ON FERMENTATION KINETIC AND ON PHYSICOCHEMICAL, RHEOLOGICAL, AND STRUCTURAL CHARACTERISTICS | (2772-5022) APPLIED FOOD RESEARCH | FLAVIANA COELHO PACHECO |
| GOAT MILK CASEIN AND PROTEASE SONICATION AS A STRATEGY TO IMPROVE THE PROTEOLYSIS AND FUNCTIONAL PROPERTIES OF HYDROLYSATES | (2772-753X) FOOD CHEMISTRY ADVANCES | ALECIA DAILA BARROS GUIMARAES |
| PLANT-BASED PROTEINS: A REVIEW OF FACTORS MODIFYING THE PROTEIN STRUCTURE AND AFFECTING EMULSIFYING PROPERTIES | (2772-753X) FOOD CHEMISTRY ADVANCES | RAQUEL REIS LIMA |
| ULTRASOUND-ASSISTED EXTRACTION OF ACTIVE COMPOUNDS FROM BETA VULGARIS USING DEEP EUTECTIC SOLVENTS | (0101-2061) FOOD SCIENCE & TECHNOLOGY (IMPRESSO) | RITA DE CASSIA SUPERBI DE SOUSA |
| ECOCOMPOSITES BASED ON HIGH-IMPACT POLYSTYRENE (HIPS) AND AMAZON AÇAÍ (EUTERPE OLERACEA) FIBERS: INFLUENCE OF NAOH TREATMENT ON ITS STRUCTURAL, THERMAL, AND MECHANICAL PROPERTIES | (0191-5665) MECHANICS OF COMPOSITE MATERIALS | PEDRO HENRIQUE CAMPELO FELIX |
| THERMAL MODIFICATION AND OXIDATION OF CASSAVA STARCH TO PRODUCE BIODEGRADABLE FILMS | (2059-8521) MRS ADVANCES | PEDRO HENRIQUE CAMPELO FELIX |
| BIOACTIVE COMPOUNDS, FUNCTIONAL PROPERTIES, AND TECHNOLOGICAL APPLICATION OF : A REVIEW | (2573-5098) JSFA REPORTS | PEDRO HENRIQUE CAMPELO FELIX |
| EXTRACTION AND MODIFICATION OF CELLULOSE MICROFIBERS DERIVED FROM BIOMASS OF THE AMAZON OCHROMA PYRAMIDALE FRUIT | (2673-8023) MICRO | PEDRO HENRIQUE CAMPELO FELIX |
| TARA GUM COATING WITH EMBEDDED ZNO NANOSTRUCTURES FOR INCREASED POSTHARVEST GUAVA SHELF LIFE | (2692-1944) ACS FOOD SCIENCE & TECHNOLOGY | JANE SELIA DOS REIS COIMBRA |
| ESSENTIAL OILS FROM UNCONVENTIONAL FOOD PLANTS (MURRAYA SPP, OCIMUM SPP, PIPER SPP) AS ALTERNATIVE FOOD FLAVORINGS | (2772-753X) FOOD CHEMISTRY ADVANCES | PEDRO HENRIQUE CAMPELO FELIX |
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