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News

Forum of the Graduate Program in Food Science and Technology (PPGCTA)

30 de April de 2025

On Friday, April 25, 2025, the PPGCTA-UFV Forum: Past, Present, and Future was held at the Department of Food Technology (DTA). The event began with the participation of … Leia mais

Nélio José de Andrade Award – 4th Edition

30 de April de 2025

The Graduate Program in Food Science and Technology (PPGCTA) announces that applications for the Nélio José de Andrade Award are open until May 4, 2025. For more information, click here.

Selection Process – 2025/2: Master’s and Doctorate

30 de April de 2025

The call notices for the 2025/2 Selection Process for Master’s and Doctorate levels are now available at the links below. Master’s and Doctorate Number of vacancies: 5 for … Leia mais

Call for Applications – Advisor Accreditation for the PPGCTA

30 de April de 2025

The Graduate Program in Food Science and Technology (PPGCTA) announces the Call for Applications for the accreditation of faculty advisors to join the PPGCTA. A total of three … Leia mais

Call for Applications – PPGCTA Advisor Reaccreditation

30 de April de 2025

Advisor ReaccreditationThe Graduate Program in Food Science and Technology announces the opening of the Call for Applications for Advisor Reaccreditation. Applications must be submitted via email to the … Leia mais

Address

Secretaria da Pós-Graduação

Departamento de Tecnologia de Alimentos

Universidade Federal de Viçosa

36570-900 – Viçosa – MG – BRASIL

E-mail: tcaufv@gmail.com

Tel.: +55 (31) 3612-6705 / 3612-6723

© 2020 Universidade Federal de Viçosa - Todos os Direitos Reservados

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