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Graduate Program
Regulations and Guidelines
Selection Process
Curriculum Structure
- Courses – Curriculum
- Schedule/Calendar
Faculty Members
More

☰

Graduate Program
Regulations and Guidelines
Selection Process
Curriculum Structure
- Courses – Curriculum
- Schedule/Calendar
Faculty Members
More

Area of Concentration

Food Science – FS (CAPES Code: 50701002)

Food Technology – FT (CAPES Code: 50702009)

Address

Secretaria da Pós-Graduação
Departamento de Tecnologia de Alimentos
Universidade Federal de Viçosa
36570-900 – Viçosa – MG – BRASIL
E-mail: tcaufv@gmail.com
Tel.: +55 (31) 3612-6705 / 3612-6723

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