Result of the Selection Process for the Doctoral Program 2026/1
Postado por Pollyana Costa Cafiero de Sousa Sousa em 12/Dec/2025 -
Result of the Selection for the Doctorate in Food Science and Technology 2026/1
GENERAL CATEGORY – SELECTED CANDIDATES
| Candidate | Classification | Advisor |
|---|---|---|
| Ester De Paula Amaral | 1st | Prof. Érica Nascif Rufino |
| Daiane Aparecida Freitas Vieira | 2nd | Prof. Márcia Cristina Teixeira Vidigal |
ALTERNATE CANDIDATES
| Candidate | Classification |
|---|---|
| Philippe Defáveri Bieler | 1st |
| Barbara Clara Soares Fonseca | 2nd |
SELECTED CANDIDATE WITH EMPLOYMENT RELATIONSHIP
| Candidate | Advisor |
|---|---|
| Antonia Elaine Frutuoso Lima | Prof. Ana Clarissa dos Santos Pires |
Coordinating Committee of the PPGCTA
Department of Food Technology
Federal University of Viçosa
Results of the Selection Process for the Master’s Program in Food Science and Technology – 2026/1
Postado por Pollyana Costa Cafiero de Sousa Sousa em 12/Dec/2025 -
Results of the Selection Process for the Master’s Program in Food Science and Technology – 2026/1
GENERAL CATEGORY – SELECTED CANDIDATES
| Candidate | Classification | Advisor |
|---|---|---|
| Thiago Teixeira de Oliveira | 1st | Prof. Ana Clarissa dos Santos Pires |
| Leticia Amorim Leite | 2nd | Prof. Paulo César Stringheta |
| Ana Júlia Carmanini Ferreira | 3rd | Prof. Frederico Augusto Ribeiro de Barros |
AFFIRMATIVE ACTIONS – SELECTED
| Candidate | Classification | Advisor |
|---|---|---|
| Tamires Souza Silva Arruda | 1st | Prof. Eduardo Basílio de Oliveira |
SELECTED CANDIDATES WITH EMPLOYMENT RELATIONSHIP / SCHOLARSHIP
| Candidate | Advisor |
|---|---|
| Deborah de Paula Carneiro Torres | Prof. Eduardo Basílio de Oliveira |
| Maria Luiza Teixeira Falcon | Prof. Pedro Henrique Campelo Felix |
| Maria Paula Secchin Zuim | Prof. Pedro Henrique Campelo Felix |
ALTERNATE CANDIDATES
| Candidate | Classification |
|---|---|
| Joyce Elizia Turquete dos Santos | 1st |
| Renan Machado Dias | 2nd |
| Nayara Flores Fonseca | 3rd |
| Elisa Rossi Casali | 4th |
| José Felix de Jesus Gonçalves | 5th |
| Shalana Maria Dias Ferrara | 6th |
| Vanessa Martins Teixeira | 7th |
| Henrique Campelo Quintal | 8th |
Coordinating Committee of the PPGCTA
Department of Food Technology
Master’s Selection Process 2026/1 – Preliminary Results Without Weighting
Postado por Pollyana Costa Cafiero de Sousa Sousa em 10/Dec/2025 -
Master’s Selection Process 2026/1 – Preliminary Results Without Weighting – Scores for Stages 1 (General Knowledge Exam – PCG) and 2 (CV)
| Registration Number | General Knowledge Exam Score | CV Score | CV Score (Converted to 10) |
|---|---|---|---|
| 60010 | 8.00 | 3.83 | 5.64 |
| 84993 | 6.00 | 2.12 | 3.12 |
| 185358 | 4.40 | 2.52 | 3.71 |
| 185384 | 6.80 | 2.00 | 2.94 |
| 185434 | 6.80 | 4.27 | 6.28 |
| 185872 | 6.00 | 5.08 | 7.47 |
| 186571 | 6.00 | 3.27 | 4.81 |
| 186751 | 4.00 | 2.50 | 3.68 |
| 187918 | 4.40 | 2.45 | 3.60 |
| 188364 | 5.20 | 6.80 | 10.00 |
| 188635 | 6.00 | 1.00 | 1.47 |
| 188661 | 8.00 | 4.12 | 6.06 |
Candidates with Employment Bond/Scholarship Exempt from Taking the General Knowledge Exam
| Registration Number | CV Score | CV Score (Converted to 10) |
|---|---|---|
| 186037 | 2.62 | 3.85 |
| 188438 | 1.00 | 1.47 |
| 188554 | 3.29 | 4.84 |
Master’s Selection Process 2026/1 – Preliminary Results With Weighting – Scores for Stages 1 (PCG) and 2 (CV)
| Registration Number | (General Knowledge Exam Score * 0.5) | (CV Score * 0.5) | Total |
|---|---|---|---|
| 60010 | 4.00 | 2.82 | 6.82 |
| 84993 | 3.00 | 1.56 | 4.56 |
| 185358 | 2.20 | 1.85 | 4.05 |
| 185384 | 3.40 | 1.47 | 4.87 |
| 185434 | 3.40 | 3.14 | 6.54 |
| 185872 | 3.00 | 3.74 | 6.74 |
| 186571 | 3.00 | 2.40 | 5.40 |
| 186751 | 2.00 | 1.84 | 3.84 |
| 187918 | 2.20 | 1.80 | 4.00 |
| 188364 | 2.60 | 5.00 | 7.60 |
| 188635 | 3.00 | 0.74 | 3.74 |
| 188661 | 4.00 | 3.03 | 7.03 |
Candidates with Employment Bond/Scholarship Exempt from Taking the General Knowledge Exam
| Registration Number | (CV Score * 0.5) |
|---|---|
| 186037 | 1.93 |
| 188438 | 0.74 |
| 188554 | 2.42 |
Coordinating Committee of the PPGCTA
Department of Food Technology
Federal University of Viçosa
Doctoral Selection Process 2026/1 – Preliminary Results Without Weighting
Postado por Pollyana Costa Cafiero de Sousa Sousa em 10/Dec/2025 -
Doctoral Selection Process 2026/1 – Preliminary Results Without Weighting – Scores for Stages 1 and 2
| Registration Number | CV Score | Presentation and Work Plan Score |
|---|---|---|
| 133497 | 10.00 | 8.5 |
| 186428 | 7.75 | 8.8 |
| 186597 | 7.03 | 7.0 |
| 188234 | 6.86 | Disqualified* |
| 188678 | 6.86 | 8.5 |
* Candidate disqualified for not meeting the minimum time required for the presentation of the work plan, according to items 4.4.2 and 4.4.3 of Notice 07/2025.
Candidate with Employment Bond exempt from preparing and presenting the Work Plan
| Registration Number | CV Score |
|---|---|
| 188713 | 8.26 |
Doctoral Selection Process 2026/1 – Preliminary Results With Weighting – Scores for Stages 1 and 2
| Registration Number | (CV Score * 0.6) | (Work Plan Score * 0.4) | Total |
|---|---|---|---|
| 133497 | 6.00 | 3.40 | 9.40 |
| 186428 | 4.65 | 3.52 | 8.17 |
| 186597 | 4.22 | 2.80 | 7.02 |
| 188678 | 4.12 | 3.40 | 7.52 |
Candidate with Employment Bond exempt from preparing and presenting the Work Plan
| Registration Number | (CV Score * 0.6) |
|---|---|
| 188713 | 4.96 |
Coordinating Committee of the PPGCTA
Department of Food Technology
Federal University of Viçosa
Event Report – PPGCTA Anniversary
Postado por Pollyana Costa Cafiero de Sousa Sousa em 05/Dec/2025 -
On December 3rd, 2025, at 4:30 p.m., the Graduate Program in Science, Technology and Food (PPGCTA) celebrated its 51st anniversary, marking yet another year of achievements, progress, and academic collaboration. The event brought together faculty members, students, alumni, and guests for a special moment of integration, recognition, and celebration of the program’s journey.
The program included institutional remarks, the presentation of results, and perspectives for the coming years, reinforcing PPGCTA’s commitment to excellence in research and professional training. The event also provided a space for the exchange of experiences and for strengthening the academic community.
We thank everyone who participated and contributed to the success of the celebration. May many more years of innovation, science, and development come!
Selected for the second phase of the selection process – PhD program
Postado por Pollyana Costa Cafiero de Sousa Sousa em 02/Dec/2025 -
The PPGCTA announces the candidates selected for the second phase of the selection process for Public Notice 07/2025: PhD – first term of 2026 – Presentation of the Work Plan.
| Registration number |
| 133497 |
| 186428 |
| 186597 |
| 188234 |
| 188678 |
PPGCTA Commemorative Event
Postado por Pollyana Costa Cafiero de Sousa Sousa em 28/Nov/2025 -
The Graduate Program in Food Science and Technology invites everyone to participate in the event celebrating the anniversary of the PPGCTA.
Scores and Partial Ranking of Candidates – Notice 07/2025 (PhD Program 2026/1)
Postado por Pollyana Costa Cafiero de Sousa Sousa em 27/Nov/2025 -
The PPGCTA announces the curriculum scores and partial ranking of candidates for the 2nd phase of the selection process related to Notice 07/2025: PhD Program – First Term of 2026 (2026/1).
| Registration Number | CV Score | Score converted to 10 |
| 133497 | 5,90 | 10,00 |
| 186428 | 4,57 | 7,75 |
| 186597 | 4,15 | 7,03 |
| 188234 | 4,05 | 6,86 |
| 188678 | 4,05 | 6,86 |
Candidate with Employment Bond excused from presenting the Work Plan
| Registration Number | CV Score | Score converted to 10 |
| 188713 | 4,88 | 8,26 |
PPGCTA Coordinating Committee
Department of Food Technology
Federal University of Viçosa
Master’s Exam Score – 2026/1
Postado por Pollyana Costa Cafiero de Sousa Sousa em 26/Nov/2025 -
The PPGCTA announces the scores of the General Knowledge Exam for the 2026/1 Master’s program.
| Registration Number | Exam Scores |
| 60010 | 8,0 |
| 84993 | 6,0 |
| 188635 | 6,0 |
| 185358 | 4,4 |
| 185872 | 6,0 |
| 188661 | 8,0 |
| 185384 | 6,8 |
| 186571 | 6,0 |
| 187918 | 4,4 |
| 185434 | 6,8 |
| 188364 | 5,2 |
| 186751 | 4,0 |
Answer Key for the 2026/1 Master’s Entrance Exam
Postado por Pollyana Costa Cafiero de Sousa Sousa em 25/Nov/2025 -
The Graduate Program in Food Science and Technology releases the answer key for the 2026/1 Master’s selection process.
To access the answer key, click here.
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