Result of the Selection Process for the Doctoral Program 2026/1

12 de December de 2025



Result of the Selection for the Doctorate in Food Science and Technology 2026/1

GENERAL CATEGORY – SELECTED CANDIDATES

CandidateClassificationAdvisor
Ester De Paula Amaral1stProf. Érica Nascif Rufino
Daiane Aparecida Freitas Vieira2ndProf. Márcia Cristina Teixeira Vidigal

ALTERNATE CANDIDATES

CandidateClassification
Philippe Defáveri Bieler1st
Barbara Clara Soares Fonseca2nd

SELECTED CANDIDATE WITH EMPLOYMENT RELATIONSHIP

CandidateAdvisor
Antonia Elaine Frutuoso LimaProf. Ana Clarissa dos Santos Pires

Coordinating Committee of the PPGCTA
Department of Food Technology
Federal University of Viçosa