Doctoral Selection Process 2026/1 – Preliminary Results Without Weighting

10 de December de 2025

Doctoral Selection Process 2026/1 – Preliminary Results Without Weighting – Scores for Stages 1 and 2

Registration Number	CV Score	Presentation and Work Plan Score
133497	10.00	8.5
186428	7.75	8.8
186597	7.03	7.0
188234	6.86	Disqualified*
188678	6.86	8.5

* Candidate disqualified for not meeting the minimum time required for the presentation of the work plan, according to items 4.4.2 and 4.4.3 of Notice 07/2025.

Candidate with Employment Bond exempt from preparing and presenting the Work Plan

Registration Number	CV Score
188713	8.26

Doctoral Selection Process 2026/1 – Preliminary Results With Weighting – Scores for Stages 1 and 2

Registration Number	(CV Score * 0.6)	(Work Plan Score * 0.4)	Total
133497	6.00	3.40	9.40
186428	4.65	3.52	8.17
186597	4.22	2.80	7.02
188678	4.12	3.40	7.52

Candidate with Employment Bond exempt from preparing and presenting the Work Plan

Registration Number	(CV Score * 0.6)
188713	4.96

Coordinating Committee of the PPGCTA
Department of Food Technology
Federal University of Viçosa

Doctoral Selection Process 2026/1 – Preliminary Results Without Weighting

Doctoral Selection Process 2026/1 – Preliminary Results Without Weighting – Scores for Stages 1 and 2

Candidate with Employment Bond exempt from preparing and presenting the Work Plan

Doctoral Selection Process 2026/1 – Preliminary Results With Weighting – Scores for Stages 1 and 2

Candidate with Employment Bond exempt from preparing and presenting the Work Plan

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