Postado por Pollyana Costa Cafiero de Sousa Sousa em 19/Nov/2025 -
The PPGCTA hereby informs the candidates whose applications have been approved for Public Notice 06/2025: Master’s Program – first semester of 2026 (2026/1)
Master’s program
| Registration number |
| 60010 |
| 84993 |
| 185358 |
| 185384 |
| 185434 |
| 185872 |
| 186037 |
| 186571 |
| 186751 |
| 187918 |
| 188364 |
| 188438 |
| 188554 |
| 188620 |
| 188635 |
| 188661 |
The PPGCTA informs the candidates with validated applications for Notice 07/2025: Doctoral Program – first semester of 2026 (2026/1).
DOCTORATE
| Registration number |
| 133497 |
| 186428 |
| 186597 |
| 188234 |
| 188678 |
| 188713 |
Postado por Pollyana Costa Cafiero de Sousa Sousa em 24/Oct/2025 -
The PPGCTA had the honor of welcoming researchers Cinzia Randazzo and Cinzia Caggia from the University of Catania, Italy, for the lecture “UNICT Research in Action: Innovation Driving Scientific Discovery”, held on October 22, 2025, at the TAC Auditorium. Below, we share some moments from the event, which was attended by faculty members, students, and staff of the program, fostering an important space for scientific exchange, internationalization, and academic integration.










Postado por Pollyana Costa Cafiero de Sousa Sousa em 21/Oct/2025 -
The Graduate Program in Food Science and Technology (PPGCTA) is pleased to invite the entire academic community to the lecture:
Topic: “UNICT Research in Action: Innovation Driving Scientific Discovery”
Speakers: Cinzia Randazzo and Cinzia Caggia, Department of Agriculture, Food and Environment (Di3A), University of Catania, 95123, Catania, CT, Italy
Date and Time: October 22, 2025, at 5:00 p.m.
Location: TAC Auditorium
Postado por Pollyana Costa Cafiero de Sousa Sousa em 02/Oct/2025 -
The announcements for the 2026/1 Selection Process, for both Master’s and Doctoral levels, are available at the links below.
Number of vacancies: 02 Doctorate and 04 Master’s
Applications:
Period: October 6 to November 13, 2025.
Application link:
Postado por Lorena de Freitas Aquino Fialho Fialho em 23/Sep/2025 -
The students Anders Teixeira Gomes (primary representative) and Júlia Ferreira de Oliveira (alternate) are officially the new student representatives on the Coordinating Committee of the Graduate Program in Food Science and Technology (PPGCTA), with a term beginning on September 10, 2025.
The students Luiz Eliel Pinheiro da Silva (primary representative) and Diego Pádua de Almeida (alternate) are officially the new student representatives on the DTA Council, with a term beginning on November 15, 2025.
Election result for student representative

Postado por Pollyana Costa Cafiero de Sousa Sousa em 04/Jul/2025 -
The Graduate Program in Food Science and Technology hereby announces the results of the 2025/2 Master’s and Doctoral selection process.
Postado por Pollyana Costa Cafiero de Sousa Sousa em 30/Jun/2025 -
Ref.: Selection Process for PhD Applicants – Admission for the Second Semester of 2025
Result of the appeal submitted to the Graduate Program in Food Science and Technology – DTA/UFV.
| 177351 | Rejected |
Postado por Pollyana Costa Cafiero de Sousa Sousa em 25/Jun/2025 -
The PPGCTA announces the scores of the PhD Selection Process – 2025/2 – Call 04/2025.
Postado por Pollyana Costa Cafiero de Sousa Sousa em 23/Jun/2025 -
Re: Selection Process for Master’s Degree Applicants – Admission for the Second Semester of 2025
Result of the appeal submitted to the Graduate Program in Food Science and Technology – DTA/UFV.
| 176745 | Rejected |
PPGCTA Coordinating Committee
Department of Food Technology
Federal University of Viçosa
Postado por Pollyana Costa Cafiero de Sousa Sousa em 17/Jun/2025 -
The PPGCTA announces the preliminary results of the Selection Process – Master’s Program 2025/2 – Call for Applications No. 03/2025