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Approved Applications — 2026/1 Selection Process | PPGCTA

Postado por Pollyana Costa Cafiero de Sousa Sousa em 19/Nov/2025 -


The PPGCTA hereby informs the candidates whose applications have been approved for Public Notice 06/2025: Master’s Program – first semester of 2026 (2026/1)

Master’s program

Registration number
60010
84993
185358
185384
185434
185872
186037
186571
186751
187918
188364
188438
188554
188620
188635
188661

The PPGCTA informs the candidates with validated applications for Notice 07/2025: Doctoral Program – first semester of 2026 (2026/1).

DOCTORATE

 Registration number
133497
186428
186597
188234
188678
188713

Event Highlights

Postado por Pollyana Costa Cafiero de Sousa Sousa em 24/Oct/2025 -

The PPGCTA had the honor of welcoming researchers Cinzia Randazzo and Cinzia Caggia from the University of Catania, Italy, for the lecture “UNICT Research in Action: Innovation Driving Scientific Discovery”, held on October 22, 2025, at the TAC Auditorium. Below, we share some moments from the event, which was attended by faculty members, students, and staff of the program, fostering an important space for scientific exchange, internationalization, and academic integration.

PPGCTA to host a lecture with researchers from the University of Catania (Italy

Postado por Pollyana Costa Cafiero de Sousa Sousa em 21/Oct/2025 -

The Graduate Program in Food Science and Technology (PPGCTA) is pleased to invite the entire academic community to the lecture:

Topic: “UNICT Research in Action: Innovation Driving Scientific Discovery”
Speakers: Cinzia Randazzo and Cinzia Caggia, Department of Agriculture, Food and Environment (Di3A), University of Catania, 95123, Catania, CT, Italy
Date and Time: October 22, 2025, at 5:00 p.m.
Location: TAC Auditorium

PPGCTA Selection Process: Master’s and Doctorate 2026/1

Postado por Pollyana Costa Cafiero de Sousa Sousa em 02/Oct/2025 -

The announcements for the 2026/1 Selection Process, for both Master’s and Doctoral levels, are available at the links below.

Master’s and Doctorate

Number of vacancies: 02 Doctorate and 04 Master’s

Applications:
Period: October 6 to November 13, 2025.

Application link:

Final result of the election for student representative on the Coordinating Committee of PPGCTA and the DTA Council

Postado por Lorena de Freitas Aquino Fialho Fialho em 23/Sep/2025 -

The students Anders Teixeira Gomes (primary representative) and Júlia Ferreira de Oliveira (alternate) are officially the new student representatives on the Coordinating Committee of the Graduate Program in Food Science and Technology (PPGCTA), with a term beginning on September 10, 2025.

The students Luiz Eliel Pinheiro da Silva (primary representative) and Diego Pádua de Almeida (alternate) are officially the new student representatives on the DTA Council, with a term beginning on November 15, 2025.

Election result for student representative

Result of the 2025/2 Master’s and Doctoral Selection Process

Postado por Pollyana Costa Cafiero de Sousa Sousa em 04/Jul/2025 -

The Graduate Program in Food Science and Technology hereby announces the results of the 2025/2 Master’s and Doctoral selection process.

Preliminary Result – PhD 2025/2 – Appeal Decision

Postado por Pollyana Costa Cafiero de Sousa Sousa em 30/Jun/2025 -

Ref.: Selection Process for PhD Applicants – Admission for the Second Semester of 2025

Result of the appeal submitted to the Graduate Program in Food Science and Technology – DTA/UFV.

177351Rejected

Results Released for the PhD Admission Process – 2025/2

Postado por Pollyana Costa Cafiero de Sousa Sousa em 25/Jun/2025 -

The PPGCTA announces the scores of the PhD Selection Process – 2025/2 – Call 04/2025.

Preliminary Results

Appeal Result – Notice 03/2025

Postado por Pollyana Costa Cafiero de Sousa Sousa em 23/Jun/2025 -

Re: Selection Process for Master’s Degree Applicants – Admission for the Second Semester of 2025

Result of the appeal submitted to the Graduate Program in Food Science and Technology – DTA/UFV.

176745Rejected

PPGCTA Coordinating Committee
Department of Food Technology
Federal University of Viçosa

The PPGCTA announces the preliminary results of the Selection Process – Master’s Program 2025/2

Postado por Pollyana Costa Cafiero de Sousa Sousa em 17/Jun/2025 -

The PPGCTA announces the preliminary results of the Selection Process – Master’s Program 2025/2 – Call for Applications No. 03/2025

Preliminary Results