Qualified Candidates for the Second Phase of the Doctoral Selection Process – 2025/2
10 de June de 2025
The PPGCTA announces the candidates qualified for the second phase of the selection process related to Notice 04/2025: Doctoral Program – second semester of 2025. Registration Number 177401 … Leia mais
Qualified Candidates for the Second Phase of the Master’s Selection Process – 2025/2
10 de June de 2025
The PPGCTA announces the candidates qualified for the second phase of the selection process related to Notice 03/2025: Master’s Program – second semester of 2025. Registration Number 176509 … Leia mais
Publication of the Curriculum Scores – Doctoral Selection Process
9 de June de 2025
The PPGCTA announces the scores and ranking of the candidates for the second phase of the selection process related to Notice 04/2025: Doctoral Program – second semester of … Leia mais
Appeal Result – Notice 04/2025
9 de June de 2025
Ref.: Selection Process for Doctoral Program Applicants – Admission in the Second Semester of 2025 Result of the appeal submitted to the Graduate Program in Food Science and … Leia mais
Curriculum Evaluation Scores – Call for Applications No. 04/2025: Doctorate
6 de June de 2025
The PPGCTA announces the curriculum evaluation scores and the preliminary ranking of candidates for the second stage of the selection process under Call for Applications No. 04/2025: Doctorate … Leia mais
4 de June de 2025
The PPGCTA announces the scores of the General Knowledge Exam for the Master’s Program – 2025/2 Selection Process 2025/2 – PPGCTA Registration Number Exam Scores 176509 4,4 176560 … Leia mais
Answer Key for the 2025/2 Master’s Admission Exam
3 de June de 2025
The Graduate Program in Food Science and Technology releases the answer key for the 2025/2 Master’s selection process. To access the answer key, click here
The PPGCTA announces the approved applications for the 2025/2 Calls
30 de May de 2025
03/2025: Second academic term of 2025 (2025/2) – Master’s Program04/2025: Second academic term of 2025 (2025/2) – Doctoral Program
Forum of the Graduate Program in Food Science and Technology (PPGCTA)
30 de April de 2025
On Friday, April 25, 2025, the PPGCTA-UFV Forum: Past, Present, and Future was held at the Department of Food Technology (DTA). The event began with the participation of … Leia mais
Nélio José de Andrade Award – 4th Edition
30 de April de 2025
The Graduate Program in Food Science and Technology (PPGCTA) announces that applications for the Nélio José de Andrade Award are open until May 4, 2025. For more information, click here.
Selection Process – 2025/2: Master’s and Doctorate
30 de April de 2025
The call notices for the 2025/2 Selection Process for Master’s and Doctorate levels are now available at the links below. Master’s and Doctorate Number of vacancies: 5 for … Leia mais
Call for Applications – Advisor Accreditation for the PPGCTA
30 de April de 2025
The Graduate Program in Food Science and Technology (PPGCTA) announces the Call for Applications for the accreditation of faculty advisors to join the PPGCTA. A total of three … Leia mais
Call for Applications – PPGCTA Advisor Reaccreditation
30 de April de 2025
Advisor ReaccreditationThe Graduate Program in Food Science and Technology announces the opening of the Call for Applications for Advisor Reaccreditation. Applications must be submitted via email to the … Leia mais
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