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Qualified Candidates for the Second Phase of the Doctoral Selection Process – 2025/2

10 de June de 2025

The PPGCTA announces the candidates qualified for the second phase of the selection process related to Notice 04/2025: Doctoral Program – second semester of 2025. Registration Number 177401 … Leia mais

Qualified Candidates for the Second Phase of the Master’s Selection Process – 2025/2

10 de June de 2025

The PPGCTA announces the candidates qualified for the second phase of the selection process related to Notice 03/2025: Master’s Program – second semester of 2025. Registration Number 176509 … Leia mais

Publication of the Curriculum Scores – Doctoral Selection Process

9 de June de 2025

The PPGCTA announces the scores and ranking of the candidates for the second phase of the selection process related to Notice 04/2025: Doctoral Program – second semester of … Leia mais

Appeal Result – Notice 04/2025

9 de June de 2025

Ref.: Selection Process for Doctoral Program Applicants – Admission in the Second Semester of 2025 Result of the appeal submitted to the Graduate Program in Food Science and … Leia mais

Curriculum Evaluation Scores – Call for Applications No. 04/2025: Doctorate

6 de June de 2025

The PPGCTA announces the curriculum evaluation scores and the preliminary ranking of candidates for the second stage of the selection process under Call for Applications No. 04/2025: Doctorate … Leia mais

Master’s Exam Scores 2025/2

4 de June de 2025

The PPGCTA announces the scores of the General Knowledge Exam for the Master’s Program – 2025/2 Selection Process 2025/2 – PPGCTA Registration Number Exam Scores 176509 4,4 176560 … Leia mais

Answer Key for the 2025/2 Master’s Admission Exam

3 de June de 2025

The Graduate Program in Food Science and Technology releases the answer key for the 2025/2 Master’s selection process. To access the answer key, click here

The PPGCTA announces the approved applications for the 2025/2 Calls

30 de May de 2025

03/2025: Second academic term of 2025 (2025/2) – Master’s Program04/2025: Second academic term of 2025 (2025/2) – Doctoral Program

Forum of the Graduate Program in Food Science and Technology (PPGCTA)

30 de April de 2025

On Friday, April 25, 2025, the PPGCTA-UFV Forum: Past, Present, and Future was held at the Department of Food Technology (DTA). The event began with the participation of … Leia mais

Nélio José de Andrade Award – 4th Edition

30 de April de 2025

The Graduate Program in Food Science and Technology (PPGCTA) announces that applications for the Nélio José de Andrade Award are open until May 4, 2025. For more information, click here.

Selection Process – 2025/2: Master’s and Doctorate

30 de April de 2025

The call notices for the 2025/2 Selection Process for Master’s and Doctorate levels are now available at the links below. Master’s and Doctorate Number of vacancies: 5 for … Leia mais

Call for Applications – Advisor Accreditation for the PPGCTA

30 de April de 2025

The Graduate Program in Food Science and Technology (PPGCTA) announces the Call for Applications for the accreditation of faculty advisors to join the PPGCTA. A total of three … Leia mais

Call for Applications – PPGCTA Advisor Reaccreditation

30 de April de 2025

Advisor ReaccreditationThe Graduate Program in Food Science and Technology announces the opening of the Call for Applications for Advisor Reaccreditation. Applications must be submitted via email to the … Leia mais

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Departamento de Tecnologia de Alimentos

Universidade Federal de Viçosa

36570-900 – Viçosa – MG – BRASIL

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