Qualified Candidates for the Second Phase of the Doctoral Selection Process – 2025/2

Postado por Pollyana Costa Cafiero de Sousa Sousa em 10/Jun/2025 -

The PPGCTA announces the candidates qualified for the second phase of the selection process related to Notice 04/2025: Doctoral Program – second semester of 2025.

Qualified Candidates for the Second Phase of the Master’s Selection Process – 2025/2

Postado por Pollyana Costa Cafiero de Sousa Sousa em 10/Jun/2025 -

The PPGCTA announces the candidates qualified for the second phase of the selection process related to Notice 03/2025: Master’s Program – second semester of 2025.

Publication of the Curriculum Scores – Doctoral Selection Process

Postado por Pollyana Costa Cafiero de Sousa Sousa em 09/Jun/2025 -

The PPGCTA announces the scores and ranking of the candidates for the second phase of the selection process related to Notice 04/2025: Doctoral Program – second semester of 2025 – after appeal.

Candidates with Institutional Ties/Scholarships (Exempt from submitting the Work Plan)

Appeal Result – Notice 04/2025

Postado por Pollyana Costa Cafiero de Sousa Sousa em 09/Jun/2025 -

Ref.: Selection Process for Doctoral Program Applicants – Admission in the Second Semester of 2025

Result of the appeal submitted to the Graduate Program in Food Science and Technology – DTA/UFV.

PPGCTA Coordinating Committee
Department of Food Technology
Federal University of Viçosa

Curriculum Evaluation Scores – Call for Applications No. 04/2025: Doctorate

Postado por Pollyana Costa Cafiero de Sousa Sousa em 06/Jun/2025 -

The PPGCTA announces the curriculum evaluation scores and the preliminary ranking of candidates for the second stage of the selection process under Call for Applications No. 04/2025: Doctorate – second semester of 2025 (2025/2).

Candidates with Institutional Ties/Scholarships (Exempt from submitting the Work Plan)

*Registration disqualified in this stage due to failure to attach the supporting documents required under subitems ‘a’ and ‘e’ of item 3.3 of Call for Applications No. 04/2025, as provided in the curriculum evaluation criteria.

PPGCTA Coordinating Committee
Department of Food Technology
Federal University of Viçosa

Master’s Exam Scores 2025/2

Postado por Pollyana Costa Cafiero de Sousa Sousa em 04/Jun/2025 -

The PPGCTA announces the scores of the General Knowledge Exam for the Master’s Program – 2025/2

Selection Process 2025/2 – PPGCTA

Answer Key for the 2025/2 Master’s Admission Exam

Postado por Pollyana Costa Cafiero de Sousa Sousa em 03/Jun/2025 -

The Graduate Program in Food Science and Technology releases the answer key for the 2025/2 Master’s selection process.

To access the answer key, click here

The PPGCTA announces the approved applications for the 2025/2 Calls

Postado por Pollyana Costa Cafiero de Sousa Sousa em 30/May/2025 -

03/2025: Second academic term of 2025 (2025/2) – Master’s Program
04/2025: Second academic term of 2025 (2025/2) – Doctoral Program

Forum of the Graduate Program in Food Science and Technology (PPGCTA)

Postado por Pollyana Costa Cafiero de Sousa Sousa em 30/Apr/2025 -

On Friday, April 25, 2025, the PPGCTA-UFV Forum: Past, Present, and Future was held at the Department of Food Technology (DTA). The event began with the participation of the department head, Prof. Emille Rocha de Almeida Prata, followed by the presentation of the program’s main academic indicators, led by the PPGCTA coordinator, Prof. Bruno Ricardo de Castro Leite Júnior.

Throughout the program, participants had the opportunity to attend lectures on topics relevant to the development of graduate education:

• The role of innovation in the qualification of graduate programs
  Prof. Dr. Monique Renon Eller
• The vision and positioning of funding agencies in the evaluation and approval of research projects
  Prof. Dr. Valeria Paula Rodrigues Minim
• Internationalization and university extension in graduate education
  Prof. Dr. Antonio Fernandes de Carvalho

The event provided a space for reflection and dialogue on the paths taken and the future challenges of graduate studies in Food Science and Technology.

Check out the event photos below:

Nélio José de Andrade Award – 4th Edition

Postado por Pollyana Costa Cafiero de Sousa Sousa em 30/Apr/2025 -

The Graduate Program in Food Science and Technology (PPGCTA) announces that applications for the Nélio José de Andrade Award are open until May 4, 2025.

For more information, click here.