Thematic Projects

FS – DTA 23: Nanoscience of food biomolecules: Study of structure / interactions / properties / functions relationships

FS – DTA 23: Natural dyes, bioactive compounds, and carbohydrates: Health benefits and food applications

FS – DTA 23: Development, validation, and application of analytical and sensory methods

FS – DTA 23: Food Biochemistry: Development and biotransformation in enzymatic, fermentation, and microbial processes

FT – DTA 24: Conventional and non-conventional technologies applied in the innovation and development of food products and processes

FT – DTA 24: Development, characterization, and application of functional materials applied to food

FT – DTA 24: Platforms for the development of processes, extraction, capture, and purification of products using bio-based compounds

FT – DTA 24: Modeling and simulation of food processes and products