| Research Group | Link to Access this Profile |
Applied Molecular Thermodynamics (THERMA)
| dgp.cnpq.br/dgp/espelhogrupo/2621105153740610
|
Biotechnological Products and Processes in the Food Industry
| dgp.cnpq.br/dgp/espelhogrupo/8474115922785663
|
Bioactive Compounds and Carbohydrates (BIOCARB)
| |
Food Processing Innovation Research Group (LIPA)
| dgp.cnpq.br/dgp/espelhogrupo/2466073102784853 |
INOVALEITE – Science and Technology of Milk and Dairy Products
| dgp.cnpq.br/dgp/espelhogrupo/9543223579521193
|
Natural Colorants, Bioactive Compounds and Organic Foods (LacBio)
| dgp.cnpq.br/dgp/espelhogrupo/9018936950788656
|
Polymeric Materials (LABEM)
| dgp.cnpq.br/dgp/espelhogrupo/9889507135074491
|
Process Development and Simulation (LADESP)
| dgp.cnpq.br/dgp/espelhogrupo/7545900583876115
|
Sensory Analysis of Foods
| dgp.cnpq.br/dgp/espelhogrupo/8542255933915038
|
Separation Operations and Processes (LOP)
| dgp.cnpq.br/dgp/espelhogrupo/3610534722293355
|
Studies on Food Materials Team (E²MA)
| |
Technological Properties of Biomolecules (PROTECBIO)
| dgp.cnpq.br/dgp/espelhogrupo/1603504274398828
|
