Research Lines/Thematic Projects

Concentration Area

Food Science – FS (CAPES Code: 50701002)

Food Technology – FT (CAPES Code: 50702009)

Research Lines

DTA 23: Chemistry, Physics, Physical Chemistry, Biochemistry, Microbiology, and Sensory Analysis of Foods (Concentration Area: Food Science – FS)

DTA 24: Development of Food Processes and Products (Concentration Area: Food Technology – FT)

Thematic Projects:

FS – DTA 23: Nanoscience of food biomolecules: Study of structure/interactions/properties/functions relationships

FS – DTA 23: Natural dyes, bioactive compounds, and carbohydrates: Health benefits and food applications

FS – DTA 23: Development, validation, and application of analytical and sensory methods

FS – DTA 23: Food Biochemistry: Development and biotransformation in enzymatic, fermentation, and microbial processes

FT – DTA 24: Conventional and non-conventional technologies applied in the innovation and development of food products and processes

FT – DTA 24: Development, characterization, and application of functional materials applied to food

FT – DTA 24: Platforms for the development of processes, extraction, capture, and purification of products using bio-based compounds

FT – DTA 24: Modeling and simulation of food processes and products