Informativo
Results of the Selection Process for the Master’s Program in Food Science and Technology – 2026/1
Results of the Selection Process for the Master’s Program in Food Science and Technology – 2026/1
GENERAL CATEGORY – SELECTED CANDIDATES
| Candidate | Classification | Advisor |
|---|
| Thiago Teixeira de Oliveira | 1st | Prof. Ana Clarissa dos Santos Pires |
| Leticia Amorim Leite | 2nd | Prof. Paulo César Stringheta |
| Ana Júlia Carmanini Ferreira | 3rd | Prof. Frederico Augusto Ribeiro de Barros |
AFFIRMATIVE ACTIONS – SELECTED
| Candidate | Classification | Advisor |
|---|
| Tamires Souza Silva Arruda | 1st | Prof. Eduardo Basílio de Oliveira |
SELECTED CANDIDATES WITH EMPLOYMENT RELATIONSHIP / SCHOLARSHIP
| Candidate | Advisor |
|---|
| Deborah de Paula Carneiro Torres | Prof. Eduardo Basílio de Oliveira |
| Maria Luiza Teixeira Falcon | Prof. Pedro Henrique Campelo Felix |
| Maria Paula Secchin Zuim | Prof. Pedro Henrique Campelo Felix |
ALTERNATE CANDIDATES
| Candidate | Classification |
|---|
| Joyce Elizia Turquete dos Santos | 1st |
| Renan Machado Dias | 2nd |
| Nayara Flores Fonseca | 3rd |
| Elisa Rossi Casali | 4th |
| José Felix de Jesus Gonçalves | 5th |
| Shalana Maria Dias Ferrara | 6th |
| Vanessa Martins Teixeira | 7th |
| Henrique Campelo Quintal | 8th |
Coordinating Committee of the PPGCTA
Department of Food Technology
