Informativo
Result of the Selection Process for the Doctoral Program 2026/1
Result of the Selection for the Doctorate in Food Science and Technology 2026/1
GENERAL CATEGORY – SELECTED CANDIDATES
| Candidate | Classification | Advisor |
|---|
| Ester De Paula Amaral | 1st | Prof. Érica Nascif Rufino |
| Daiane Aparecida Freitas Vieira | 2nd | Prof. Márcia Cristina Teixeira Vidigal |
ALTERNATE CANDIDATES
| Candidate | Classification |
|---|
| Philippe Defáveri Bieler | 1st |
| Barbara Clara Soares Fonseca | 2nd |
SELECTED CANDIDATE WITH EMPLOYMENT RELATIONSHIP
| Candidate | Advisor |
|---|
| Antonia Elaine Frutuoso Lima | Prof. Ana Clarissa dos Santos Pires |
Coordinating Committee of the PPGCTA
Department of Food Technology
Federal University of Viçosa
