Informativo
Qualified Candidates for the Second Phase of the Master’s Selection Process – 2025/2
The PPGCTA announces the candidates qualified for the second phase of the selection process related to Notice 03/2025: Master’s Program – second semester of 2025.
Registration Number |
176509 |
176560 |
176745 |
177229 |
Department of Food Technology
Federal University of Viçosa