News
Forum of the Graduate Program in Food Science and Technology (PPGCTA)
On Friday, April 25, 2025, the PPGCTA-UFV Forum: Past, Present, and Future was held at the Department of Food Technology (DTA). The event began with the participation of the department head, Prof. Emille Rocha de Almeida Prata, followed by the presentation of the program’s main academic indicators, led by the PPGCTA coordinator, Prof. Bruno Ricardo de Castro Leite Júnior.
Throughout the program, participants had the opportunity to attend lectures on topics relevant to the development of graduate education:
- The role of innovation in the qualification of graduate programs
Prof. Dr. Monique Renon Eller - The vision and positioning of funding agencies in the evaluation and approval of research projects
Prof. Dr. Valeria Paula Rodrigues Minim - Internationalization and university extension in graduate education
Prof. Dr. Antonio Fernandes de Carvalho
The event provided a space for reflection and dialogue on the paths taken and the future challenges of graduate studies in Food Science and Technology.
Selection Process – 2025/2: Master’s and Doctorate
The call notices for the 2025/2 Selection Process for Master’s and Doctorate levels are now available at the links below.
- Master’s and Doctorate
- Number of vacancies: 5 for Doctorate and 2 for Master’s
Applications:
Nélio José de Andrade Award – 4th Edition
The Graduate Program in Food Science and Technology (PPGCTA) announces that applications for the Nélio José de Andrade Award are open until May 4, 2025.
For more information, click here.
Call for Applications – Advisor Accreditation for the PPGCTA
The Graduate Program in Food Science and Technology (PPGCTA) announces the Call for Applications for the accreditation of faculty advisors to join the PPGCTA.
A total of three (3) positions are available for Collaborating Professors.
All required documents must be sent via email to the PPGCTA office at tca@ufv.br.
Application period: January 17 to February 10, 2025.
Call for Applications – PPGCTA Advisor Reaccreditation
The Graduate Program in Food Science and Technology announces the opening of the Call for Applications for Advisor Reaccreditation.
Applications must be submitted via email to the Program (tca@ufv.br) between December 11, 2024, and January 15, 2025.
