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Guidelines for the Seminar course (TAL 797)

GUIDELINES

⇒ List of presentations for the Seminar (TAL 797) course -2025/1

⇒ Guidelines for the Seminar (TAL 797) course

⇒Seminar summary template

⇒ Seminar participation statement template

Seminar: 14/05/2025

SEMINAR:  GERMINATED PLANT-BASED FLOUR: ULTRASOUND-ENHANCED FUNCTIONAL
INGREDIENT FOR FOOD INDUSTRY APPLICATIONS

SPEAKER: Flaviana Coelho Pacheco (PhD student in Food Science and Technology – UFV.

DATE: 14/05/2025

TIME: 17:00 às 18:00.

VENUE: TAC Auditorium

ADVISOR: Prof. Bruno Ricardo de Castro Leite Júnior

Abstract

SEMINAR: EFFICIENCY OF THERMAL TREATMENTS USING SOUS VIDE TECHNOLOGY IN THE FOOD INDUSTRY

SPEAKER: Aline Roberta de Souza Soares (PhD student in Food Science and Technology – UFV).

DATE: 14/05/2025

TIME: 17:00 às 18:00.

VENUE: TAC Auditorium

ADVISOR: Prof.ª Edimar Aparecida Filomeno Fontes

Abstract

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Seminário: 07/05/2025

SEMINAR:  INNOVATIONS IN SPECIALTY COFFEE PROCESSING: IMPACT OF DIFFERENT
FERMENTATION METHODS ON THE BEVERAGE QUALITY ATTRIBUTE

SPEAKER: João Paulo de Melo Lins (Master’s student in Food Science and Technology – UFV).

DATE: 07/05/2025

TIME: 17:00 às 18:00.

VENUE: TAC Auditorium

ADVISOR: Prof. Pedro Henrique Campelo Felix

Abstract

SEMINAR: ULTRASOUND AS AN INNOVATIVE TECHNOLOGY FOR ENHANCING FUNCTIONAL PROPERTIES AND QUALITY OF FRUIT JUICES

SPEAKER: Blenda de Souza Costa (Master’s student in Food Science and Technology – UFV).

DATE: 07/05/2025

TIME: 17:00 às 18:00.

VENUE: TAC Auditorium

ADVISOR: Prof. : Paulo Cesar Stringheta

Abstract

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Seminário: 23/04/2025

PPGCTA is pleased to invite you to a presentation at the Seminar on Wednesday, April 23, 2025 at 5:00 PM in the TAC Auditorium.

LECTURE: “Characterization of traditional Sicilian Ricotta cheese: varieties, quality traits, and production technologies.”

SPEAKER: Guido Mangione, PhD Postdoctoral Researcher                           
                          Depor. of Agriculture, Food and Environment (Di3A)

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Seminário: 09/04/2025

SEMINAR:  NON-CONVENTIONAL FOOD PLANTS AND THEIR APPLICATIONS IN THE FOOD
INDUSTRY

SPEAKER: Luzia das Dôres de Assis (PhD student in Food Science and Technology – UFV).

DATE: 09/04/2025

TIME: 17:00 às 18:00.

VENUE: TAC Auditorium

ADVISOR: Prof.ª Érica Nascif Rufino Vieira

Abstract


Address

Secretaria da Pós-Graduação

Departamento de Tecnologia de Alimentos

Universidade Federal de Viçosa

36570-900 – Viçosa – MG – BRASIL

E-mail: tcaufv@gmail.com

Tel.: +55 (31) 3612-6705 / 3612-6723

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