Events
Feeding Science Program
The “Feeding Science” program aims to promote debate between students, young researchers, and established researchers in the broad field of Food Science and Technology. Every month, renowned researchers from different institutions in Brazil share their professional life journeys, inspiring young people and answering relevant and current questions about Food Science and Technology in an informal and relaxed conversation. The program is coordinated by Professors Ana Clarissa dos Santos Pires and Márcia Cristina Ribeiro Teixeira Vidigal (permanent faculty members of PPGCTA) and is supported by the Brazilian Society of Food Science and Technology (SBCTA), the Vice-Rectorate for Research and Graduate Studies at UFV, and PPGCTA.
See previous programs:
- Conversation with Prof. Gláucia Pastore – UNICAMP (06/10/2021): YouTube Link
- Conversation with Prof. Fabio Yamashita – UEL (08/07/2021): YouTube Link
- Conversation with Prof. Álvaro Dias – UFPel (09/09/2021): YouTube Link
- Conversation with Prof. Sueli Rodrigues – UFC (06/10/2021): YouTube Link
- Conversation with Prof. Paulo Sobral – USP (11/11/2021): YouTube Link
- Conversation with Prof. Anderson Sant’Ana – UNICAMP (16/12/2021): YouTube Link
- Conversation with Prof. Valéria Minim – UFV (10/02/2022): YouTube Link
- Conversation with Prof. Marciane Magnani – UFPB (10/03/2022): YouTube Link
- Conversation with Prof. Jayme Amaya Farfan – UNICAMP (07/04/2022): YouTube Link
- Conversation with Prof. Nilda de Fátima F. Soares – UFV (12/05/2022): YouTube Link
- Conversation with Prof. Adalberto Pessoa Júnior – USP (09/06/2022): YouTube Link
- Conversation with Prof. Luís Roberto Batista – UFLA (14/07/2022): YouTube Link
- Conversation with Prof. Eliana Badiale Furlong – FURG (08/09/2022): YouTube Link
- Conversation with Prof. Adriano Gomes da Cruz – UFRJ (13/10/2022): YouTube Link
Next Program:
- Conversation with Prof. Bruno Carciofi – UFSC (24/11/2022) at 7:00 PM: YouTube Link
