Research

Areas of Expertise

Food Science (CAPES Code: 50701002)

Food Technology (CAPES Code: 50702009)

Research Lines

Area of Expertise: Food Science

DTA-016 – Biotechnology and Food Microbiology

DTA-020 – Food chemisty and biochemistry

DTA – 021 – Quality management, sensory analysis and nutritional value of foods

Area of Expertise: Food Technology

DTA – 022 – Development of products and processes, management of technological Inovation Projects