Books and Book Chapters – 2022



IDTitle (Translated)Main Author
1Chemical Composition Analysis of Essential Oils from Non-Conventional Edible PlantsPedro Henrique Campelo Felix
2Sensory Analysis of Hamburgers with Different Functional FoodsMarcia Cristina Teixeira Ribeiro Vidigal
3Application of Surface Plasmon Resonance in Food Science: A Powerful Tool to Unveil Protein–Bioactive Complexation MechanismsIsabela Araujo Marques
4Fermented Alcoholic BeveragesMayara Salgado Silva
5Chapter 123 – Effect of Ultrasound on the Structure and Techno-Functional Properties of Milk ProteinsAna Flavia Coelho Pacheco
6Chapter 19 – Effect of Ozonation on Food Preservation: A ReviewFlaviana Coelho Pacheco
7Chapter 8 – Microencapsulation of Bioactive Compounds in Foods: Challenges and PotentialitiesJeferson Silva Cunha
8Chapter 9 – Applications of Enzymes in the Food Industry: A ReviewAna Flavia Coelho Pacheco
9Cyclodextrins and Their Potential Applications in Foods: A ReviewLívia Neves Santa Rosa
10Chemical Composition of Essential Oils from Rhizomes of Curcuma longa L. and Alpinia galanga L.Pedro Henrique Campelo Felix
11Development and Characterization of a Sustainable Polymer Blend for Use as Food PackagingClara Suprani Marques
12Determination of Maturity Stage of FruitsVanessa Caroline de Oliveira
13Enrichment of Dairy Products with Bioactive Compounds: Interests, Challenges, and StrategiesEliara Acipreste Hudson
14Influence of Non-Sensory Characteristics on the Sensory Acceptance of Foods and BeveragesVanessa Caroline de Oliveira
15Microencapsulation of Probiotics and Vitamins by Spray Dryer: Challenges and InnovationsNataly de Almeida Costa
16Microwaves Applied to Plant-Based Products – A ReviewVanessa Caroline de Oliveira
17Moringa oleifera and Its Technological Applications in the Food SectorHerlândia Cotrim Santos
18Resveratrol: A Review on the Polyphenol and Its Antidiabetic EffectsLívia Neves Santa Rosa
19Tannic Acid–Protein Complexes: A Thermodynamic ApproachTalma Duarte Freitas
20Valorization of the Baru Fruit (Dipteryx alata Vogel) from the Brazilian Tropical Savanna: A Review for the Food SectorNayara Matiko Reis Miyashita