Seminar
GUIDELINES
⇒List of presentations for the Seminar course (TAL 797) – 2025/2
⇒ Guidelines for the Seminar course (TAL 797)
⇒Participation certificate template for seminar
Seminar: 11/05/2025
Title: Enzymatic Hydrolysis Optimization and Functional–Bioactive Characterization of Microalgal Proteins
Speaker: Larissa Fernandes da Silva (Master’s student in Food Science and Technology – UFV)
Date: October 29, 2025
Time: 5:00 p.m. to 6:00 p.m.
Venue: TAC Auditorium
Advisor: Prof. César Augusto Sodré da Silva
SEMINAR: Enzymatic Hydrolysis for the Production of Bioactive Peptides
SPEAKER: Stephanie Zucolotto Ribeiro (Master’s Student in Food Science and Technology – UFV)
DATE: November 5th, 2025
TIME: 5:00 p.m. to 6:00 p.m.
VENUE: TAC Auditorium
ADVISOR: Prof. César Augusto Sodré da Silva
The Graduate Program in Food Science and Technology (PPGCTA) is pleased to invite the entire academic community to the lecture:
Topic: “UNICT Research in Action: Innovation Driving Scientific Discovery”
Speakers: Cinzia Randazzo and Cinzia Caggia, Department of Agriculture, Food and Environment (Di3A), University of Catania, 95123, Catania, CT, Italy
Date and Time: October 22, 2025, at 5:00 p.m.
Location: TAC Auditorium
Seminar: 10/08/2025
SEMINAR: HEALTH BENEFITS ASSOCIATED WITH VINEGAR CONSUMPTION
Speaker: Romilda Aparecida Bastos Monteiro Araújo (PhD Candidate in Food Science and Technology – UFV).
Date: 10/08/2025
Time: 5:00 p.m. – 6:00 p.m.
Location: TAC Auditorium
Advisor: Prof. Monique Renon Eller
SEMINAR: OPTIMIZATION OF FRUIT DRYING PROCESSES: NOVEL STRATEGIES FOR COLOR STABILITY AND BIOACTIVE COMPOUND PRESERVATION
Speaker: Hiago Silvestre Pereira (Master’s Student in Food Science and Technology – UFV).
Date: 10/08/2025
Time: 5:00 p.m. – 6:00 p.m.
Location: TAC Auditorium
Advisor: Prof. Paulo César Stringheta
Seminar: 10/01/2025
SEMINAR: Incorporation of Fruit Pomace into Food Products
SPEAKER: Vitória da Silva Souza (Master’s Student in Food Science and Technology – UFV).
DATE: 10/01/2025
TIME: 5:00 p.m. to 6:00 p.m.
VENUE: TAC Auditorium
ADVISOR: Prof. Evandro Martins
SEMINAR: Melomel Meets the Amazon: Sustainable Use of Regional Fruits in Mead Production
SPEAKER: Erivan Sebastião Oliveira Batista Júnior (Master’s Student in Food Science and Technology – UFV).
DATE: 10/01/2025
TIME: 5:00 p.m. to 6:00 p.m.
VENUE: TAC Auditorium
ADVISOR: Prof. Evandro Martins
Seminar: 09/24/2025
SEMINAR: Applications of Natamycin in the Control of Fungi in Foods: Studies on Kiwifruit and Low-Moisture Mozzarella Cheese
SPEAKER: Maria Caroline Figueirêdo Assis (Master’s Student in Food Science and Technology – UFV).
DATE: 09/24/2025
TIME: 5:00 p.m. – 6:00 p.m.
VENUE: TAC Auditorium
ADVISOR: Prof. Taila Veloso de Oliveira
SEMINAR: Valorization of Agro-Industrial Residues in the Development of Biodegradable Films
SPEAKER: Jairo Neves de Jesus Santos (Master’s Student in Food Science and Technology – UFV).
DATE: 09/24/2025
TIME: 5:00 p.m. – 6:00 p.m.
VENUE: TAC Auditorium
ADVISOR: Prof. Taila Veloso de Oliveira
SEMINAR: 06/25/2025
SEMINAR: POTENTIAL OF STINGLESS BEE PRODUCTS AS SOURCES OF YEASTS FOR BIOTECHNOLOGICAL APPLICATIONS
SPEAKER: Polyanne Gonçalves Messias (Master’s student in Food Science and Technology – UFV)
DATE: 06/25/2025
TIME: 5:00 PM to 6:00 PM
LOCATION: TAC Auditorium
ADVISOR: Professor Monique Renon Eller
SEMINAR: PHAGE PROTEINS AS SENSING MOLECULES IN THE DETECTION OF MICROBIAL CONTAMINANTS
SPEAKER:Tiago Nogueira de Santana (PhD student in Food Science and Technology – UFV)
DATE: 06/25/2025
TIME: 5:00 PM to 6:00 PM
LOCATION: TAC Auditorium
ADVISOR: Professor Monique Renon Eller
Seminar: 06/18/2025
SEMINAR: Effect of non-Saccharomyces yeasts on the fermentation characteristics and flavor profiles of beer
SPEAKER: Sidney Rodrigues de Jesus Silva (Master’s student in Food Science and Technology – UFV)
DATE: 06/18/2025
TIME: 5:00 PM to 6:00 PM
LOCATION: TAC Auditorium
ADVISOR: Prof. Evandro Martins
SEMINAR: Effect of Cold Plasma on Microbial Reduction and Physicochemical Characterization in Orange Juice
SPEAKER: Sepehrdad Dehghani (Ph.D. student in Food Science and Technology – UFV)
DATE: 06/18/2025
TIME: 5:00 PM to 6:00 PM
LOCATION: TAC Auditorium
ADVISOR: Prof. Pedro Henrique Campelo Felix
Seminar: 06/11/2025
SEMINAR: 3D FOOD PRINTING: AND ITS IMPACTS ON CONSUMER EXPERIENCE
SPEAKER: Najara Sousa da Silva (PhD candidate in Food Science and Technology – UFV)
DATE: 06/11/2025
TIME: 5:00 PM to 6:00 PM
LOCATION: TAC Auditorium
ADVISOR: Professor Valéria Paula Rodrigues Minim
SEMINAR: 06/04/2025
SEMINAR: Enhancing Probiotic Stability and Efficacy through Freeze-Drying Microencapsulation
SPEAKER: Mirielle Teixeira Lourenço (PhD candidate in Food Science and Technology – UFV)
DATE: 06/04/2025
TIME: 5:00 PM to 6:00 PM
LOCATION: TAC Auditorium
ADVISOR: Profa Érica Nascif Rufino Vieira
SEMINAR: 05/14/2025
SEMINAR: GERMINATED PLANT-BASED FLOUR: ULTRASOUND-ENHANCED FUNCTIONAL INGREDIENT FOR FOOD INDUSTRY APPLICATIONS
SPEAKER: Flaviana Coelho Pacheco (PhD candidate in Food Science and Technology – UFV)
DATE: 05/10/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Prof. Bruno Ricardo de Castro Leite Júnior
SEMINAR: EFFICIENCY OF THERMAL TREATMENTS USING SOUS VIDE TECHNOLOGY IN THE FOOD INDUSTRY
SPEAKER: Aline Roberta de Souza Soares (PhD candidate in Food Science and Technology – UFV)
DATE: 05/10/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Profa. Edimar Aparecida Filomeno Fontes
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SEMINAR: 05/07/2025
SEMINAR: INNOVATIONS IN SPECIALTY COFFEE PROCESSING: IMPACT OF DIFFERENT
FERMENTATION METHODS ON BEVERAGE QUALITY ATTRIBUTES
SPEAKER: João Paulo de Melo Lins (Master’s student in Food Science and Technology – UFV)
DATE: 05/07/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Prof. Pedro Henrique Campelo Felix
SEMINAR: ULTRASOUND AS AN INNOVATIVE TECHNOLOGY FOR ENHANCING FUNCTIONAL PROPERTIES AND QUALITY OF FRUIT JUICES
SPEAKER: Blenda de Souza Costa (Master’s student in Food Science and Technology – UFV)
DATE: 05/07/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Prof. Paulo Cesar Stringheta
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SEMINAR: 04/23/2025
The PPGCTA is pleased to invite you to a presentation at the Wednesday Seminar on April 23, 2025, at 5:00 PM in the TAC Auditorium.
LECTURE: “Characterization of traditional Sicilian Ricotta cheese: varieties, quality traits, and production technologies.”
SPEAKER: Guido Mangione, PhD
Postdoctoral Researcher
Department of Agriculture, Food and Environment (Di3A)
____________________________________________________________________________________________
SEMINAR: 04/09/2025
SEMINAR: NON-CONVENTIONAL FOOD PLANTS AND THEIR APPLICATIONS IN THE FOOD INDUSTRY
SPEAKER: Luzia das Dôres de Assis (PhD candidate in Food Science and Technology – UFV)
DATE: 04/09/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Prof. Érica Nascif Rufino Vieira
