Seminar
GUIDELINES
⇒List of presentations for the Seminar course (TAL 797) – 2025/1
⇒ Guidelines for the Seminar course (TAL 797)
⇒Participation certificate template for seminar
Seminar: 06/11/2025
SEMINAR: 3D FOOD PRINTING: AND ITS IMPACTS ON CONSUMER EXPERIENCE
SPEAKER: Najara Sousa da Silva (PhD candidate in Food Science and Technology – UFV)
DATE: 06/11/2025
TIME: 5:00 PM to 6:00 PM
LOCATION: TAC Auditorium
ADVISOR: Professor Valéria Paula Rodrigues Minim
SEMINAR: 06/04/2025
SEMINAR: Enhancing Probiotic Stability and Efficacy through Freeze-Drying Microencapsulation
SPEAKER: Mirielle Teixeira Lourenço (PhD candidate in Food Science and Technology – UFV)
DATE: 06/04/2025
TIME: 5:00 PM to 6:00 PM
LOCATION: TAC Auditorium
ADVISOR: Profa Érica Nascif Rufino Vieira
SEMINAR: 05/14/2025
SEMINAR: GERMINATED PLANT-BASED FLOUR: ULTRASOUND-ENHANCED FUNCTIONAL INGREDIENT FOR FOOD INDUSTRY APPLICATIONS
SPEAKER: Flaviana Coelho Pacheco (PhD candidate in Food Science and Technology – UFV)
DATE: 05/10/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Prof. Bruno Ricardo de Castro Leite Júnior
SEMINAR: EFFICIENCY OF THERMAL TREATMENTS USING SOUS VIDE TECHNOLOGY IN THE FOOD INDUSTRY
SPEAKER: Aline Roberta de Souza Soares (PhD candidate in Food Science and Technology – UFV)
DATE: 05/10/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Profa. Edimar Aparecida Filomeno Fontes
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SEMINAR: 05/07/2025
SEMINAR: INNOVATIONS IN SPECIALTY COFFEE PROCESSING: IMPACT OF DIFFERENT
FERMENTATION METHODS ON BEVERAGE QUALITY ATTRIBUTES
SPEAKER: João Paulo de Melo Lins (Master’s student in Food Science and Technology – UFV)
DATE: 05/07/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Prof. Pedro Henrique Campelo Felix
SEMINAR: ULTRASOUND AS AN INNOVATIVE TECHNOLOGY FOR ENHANCING FUNCTIONAL PROPERTIES AND QUALITY OF FRUIT JUICES
SPEAKER: Blenda de Souza Costa (Master’s student in Food Science and Technology – UFV)
DATE: 05/07/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Prof. Paulo Cesar Stringheta
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SEMINAR: 04/23/2025
The PPGCTA is pleased to invite you to a presentation at the Wednesday Seminar on April 23, 2025, at 5:00 PM in the TAC Auditorium.
LECTURE: “Characterization of traditional Sicilian Ricotta cheese: varieties, quality traits, and production technologies.”
SPEAKER: Guido Mangione, PhD
Postdoctoral Researcher
Department of Agriculture, Food and Environment (Di3A)
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SEMINAR: 04/09/2025
SEMINAR: NON-CONVENTIONAL FOOD PLANTS AND THEIR APPLICATIONS IN THE FOOD INDUSTRY
SPEAKER: Luzia das Dôres de Assis (PhD candidate in Food Science and Technology – UFV)
DATE: 04/09/2025
TIME: 5:00 PM to 6:00 PM
VENUE: TAC Auditorium
ADVISOR: Prof. Érica Nascif Rufino Vieira
